Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (Park) Fosberg]

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172219.pdf (4.96 MB)

Date

2003

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Department of Home Science, College of Horticulture, Vellanikkara

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Keywords

Home science, Breadfruit- Countries and cultivation, Value addition of horticulture commodities, Flours, Chips, Wafers

Citation

172219

URI

http://hdl.handle.net/123456789/5419

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