Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (Park) Fosberg]

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dc.contributor.advisorUsha, V
dc.contributor.authorSharon, C L
dc.date.accessioned2019-06-01T09:26:17Z
dc.date.available2019-06-01T09:26:17Z
dc.date.issued2003
dc.identifier.citation172219en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5419
dc.language.isoenen_US
dc.publisherDepartment of Home Science, College of Horticulture, Vellanikkaraen_US
dc.subjectHome scienceen_US
dc.subjectBreadfruit- Countries and cultivationen_US
dc.subjectValue addition of horticulture commoditiesen_US
dc.subjectFloursen_US
dc.subjectChipsen_US
dc.subjectWafersen_US
dc.titleNutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (Park) Fosberg]en_US
dc.typeThesisen_US

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