Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
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Date
2015
Authors
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Publisher
Department of Procesing Technology, College of Horticulture, Vellayani
Abstract
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Keywords
Polysaccharides, Nendran banana, Osmotic dehydration, TSS, Ascorbic acid, Aonla segments, Musa spp., Sucrose solution, Banana
Citation
173759