Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)

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dc.contributor.advisorGeetha Lekshmi, P R
dc.contributor.authorKeerthishree, M
dc.date.accessioned2020-07-13T04:45:47Z
dc.date.available2020-07-13T04:45:47Z
dc.date.issued2015
dc.identifier.citation173759
dc.identifier.sici173759en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7952
dc.language.isoenen_US
dc.publisherDepartment of Procesing Technology, College of Horticulture, Vellayanien_US
dc.subjectPolysaccharidesen_US
dc.subjectNendran bananaen_US
dc.subjectOsmotic dehydrationen_US
dc.subjectTSSen_US
dc.subjectAscorbic aciden_US
dc.subjectAonla segmentsen_US
dc.subjectMusa spp.en_US
dc.subjectSucrose solutionen_US
dc.subjectBanana
dc.titleOptimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)en_US
dc.typeThesisen_US

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