In vitro selection for drought tolerance in black pepper (piper nigrum L.)

No Thumbnail Available

Date

2017

Journal Title

Journal ISSN

Volume Title

Publisher

Department of Plant Biotechnology, College of Agriculture, Vellayani

Abstract

Description

Keywords

Black pepper, Callus culture, Proline content, Amino acids, Anti oxidant enzymes

Citation

Collections

Endorsement

Review

Supplemented By

Referenced By