In vitro selection for drought tolerance in black pepper (piper nigrum L.)

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dc.contributor.advisorSoni, K B
dc.contributor.authorLakshmi Krishna
dc.date.accessioned2020-01-24T10:49:20Z
dc.date.available2020-01-24T10:49:20Z
dc.date.issued2017
dc.identifier.sici174102en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6896
dc.language.isoenen_US
dc.publisherDepartment of Plant Biotechnology, College of Agriculture, Vellayanien_US
dc.subjectBlack pepperen_US
dc.subjectCallus cultureen_US
dc.subjectProline contenten_US
dc.subjectAmino acidsen_US
dc.subjectAnti oxidant enzymesen_US
dc.titleIn vitro selection for drought tolerance in black pepper (piper nigrum L.)en_US
dc.typeThesisen_US

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