Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
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Date
2005
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Publisher
Department of Processing Technology, College of Horticulture, Vellanikkara
Abstract
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Keywords
Physio chemical attributes of jackfruit, Storage of fruit and seed flours, Value addition of jackfruit, Value addition of seed flour
Citation
172364