Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

Simple item page
dc.contributor.authorSri Krishna, G
dc.contributor.authorSheela, K B
dc.date.accessioned2019-11-21T09:41:48Z
dc.date.available2019-11-21T09:41:48Z
dc.date.issued2005
dc.identifier.citation172364en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6353
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectPhysio chemical attributes of jackfruiten_US
dc.subjectStorage of fruit and seed floursen_US
dc.subjectValue addition of jackfruiten_US
dc.subjectValue addition of seed flouren_US
dc.titlePhysio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feeden_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
172364.pdf
Size:
2.34 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

PG Thesis