Evaluation of the role of elements Ca, Mg, S and B in the nutrition of groundnut with reference to monovalent (K) to divalent (Ca + Mg) catonic ratios

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T-486.pdf (4.84 MB)

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1984

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Department of Soil Science and Agricultural Chemistry,College of Agriculture, Vellayani

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Effect pf nutrients on yield, Effect of nutrients on oil and protein, Effect of boron on oil and protein contents

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http://hdl.handle.net/123456789/6997

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