Evaluation of the role of elements Ca, Mg, S and B in the nutrition of groundnut with reference to monovalent (K) to divalent (Ca + Mg) catonic ratios

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dc.contributor.advisorAiyer, R S
dc.contributor.authorSuresh Kumar, P
dc.date.accessioned2020-02-07T06:55:51Z
dc.date.available2020-02-07T06:55:51Z
dc.date.issued1984
dc.identifier.siciCoh T-486en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6997
dc.language.isoenen_US
dc.publisherDepartment of Soil Science and Agricultural Chemistry,College of Agriculture, Vellayanien_US
dc.subjectEffect pf nutrients on yielden_US
dc.subjectEffect of nutrients on oil and proteinen_US
dc.subjectEffect of boron on oil and protein contentsen_US
dc.titleEvaluation of the role of elements Ca, Mg, S and B in the nutrition of groundnut with reference to monovalent (K) to divalent (Ca + Mg) catonic ratiosen_US
dc.typeThesisen_US

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