Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

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174213.pdf (31.88 MB)

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2017

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Department of community science, College of Horticulture, Vellanikkara

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Community science, Grand Naine banana, Nendran banana, Cavendish banana, Ascorbic acid, Organoleptic qualities, Robusta, Polypropylene, Banana

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http://hdl.handle.net/123456789/7303

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