Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

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dc.contributor.advisorSeeja Thomachan Panjikkaran
dc.contributor.authorSruthy, P M
dc.date.accessioned2020-02-27T05:26:05Z
dc.date.available2020-02-27T05:26:05Z
dc.date.issued2017
dc.identifier.sici174213en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7303
dc.language.isoenen_US
dc.publisherDepartment of community science, College of Horticulture, Vellanikkaraen_US
dc.subjectCommunity scienceen_US
dc.subjectGrand Naine bananaen_US
dc.subjectNendran bananaen_US
dc.subjectCavendish bananaen_US
dc.subjectAscorbic aciden_US
dc.subjectOrganoleptic qualitiesen_US
dc.subjectRobustaen_US
dc.subjectPolypropyleneen_US
dc.subjectBanana
dc.titleNutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naineen_US
dc.typeThesisen_US

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