Effect of potassium nutrition on the yield and quality of cassava

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dc.contributor.advisorAiyer, R S
dc.contributor.authorGopalakrishnan Nair, P
dc.date.accessioned2020-01-21T06:52:08Z
dc.date.available2020-01-21T06:52:08Z
dc.date.issued1983
dc.description.abstractInvestigations were carried out as the College of Agriculture, Vellayani to find out the optimum dose and time of application of potassium to conserve in relation to yield and quality. For this purpose a seed culture experiment with nutrient solutions at varying duration of it application and a microplot field experiment with different levels of E were conducted during 1977-80. Before conducting the field experiment, two crops of cassavawere taken in the same plot without applying potassium and thus bringing down the available K to a low level.en_US
dc.identifier.siciCoh T-319en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6847
dc.language.isoenen_US
dc.publisherDepartment of soil science and agricultural chemistry, College of Agriculture, Vellayanien_US
dc.subjectNutrient removal by cassavaen_US
dc.subjectTime of application of N P & Ken_US
dc.subjectResponse to cassava to N P and Ken_US
dc.subjectCritical concentration of N P and Ken_US
dc.subjectMoisture determinationen_US
dc.subjectCassava
dc.titleEffect of potassium nutrition on the yield and quality of cassavaen_US
dc.typeThesisen_US

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