Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation

Simple item page
dc.contributor.advisorSheela, K B
dc.contributor.authorAnupama, T V
dc.date.accessioned2020-04-27T09:00:53Z
dc.date.available2020-04-27T09:00:53Z
dc.date.issued2018
dc.identifier.sici174414en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7568
dc.language.isoenen_US
dc.publisherDepartment of Post Harvest Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectLichensen_US
dc.subjectMethyl haematommateen_US
dc.subjectParmotrema tinctorumen_US
dc.subjectEvernia prunastrien_US
dc.subjectSaponinsen_US
dc.subjectParmelia sulcataen_US
dc.subjectAscorbic aciden_US
dc.subjectDPPHen_US
dc.subjectRamalina conduplicansen_US
dc.subjectABTS assayen_US
dc.titleEvaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservationen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
174414.pdf
Size:
59.37 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

PhD Thesis