Process standardisation and quality evaluation of encapsulated synbiotic chocolates

Simple item page
dc.contributor.advisorSharon, C L
dc.contributor.authorAjisha, K H.
dc.date.accessioned2025-06-17T07:57:15Z
dc.date.issued2024-02-19
dc.identifier.citation176065
dc.identifier.urihttp://192.168.5.107:4000/handle/123456789/14136
dc.language.isoen
dc.publisherDepartment of Community Science, College of Agriculture, Vellanikkara
dc.subjectCommunity Medicine
dc.subjectsynbiotic chocolates
dc.subjectFood SCience
dc.titleProcess standardisation and quality evaluation of encapsulated synbiotic chocolates
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
176065.pdf
Size:
10.66 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

PhD Thesis