Ecofriendly production of slicing cucumber (cucumis sativus L) through organic sources

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dc.contributor.advisorLakshmi, S
dc.contributor.authorAsha K Raj
dc.date.accessioned2020-11-17T06:05:21Z
dc.date.available2020-11-17T06:05:21Z
dc.date.issued2006
dc.identifier.citation172611en_US
dc.identifier.sici172611en_US
dc.identifier.urihttp://hdl.handle.net/123456789/9103
dc.language.isoenen_US
dc.publisherDepartment of Agronomy, College of Agriculture, Vellayanien_US
dc.subjectAgronomyen_US
dc.subjectCucumber
dc.titleEcofriendly production of slicing cucumber (cucumis sativus L) through organic sourcesen_US
dc.typeThesisen_US

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