Influence of dietary supplementation of protein and iodine on tapioca toxicity

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dc.contributor.advisorRamakrishna Pillai, M G
dc.contributor.authorAbdul Latheef
dc.date.accessioned2020-02-27T08:30:04Z
dc.date.available2020-02-27T08:30:04Z
dc.date.issued1994
dc.identifier.sici170646en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7316
dc.language.isoenen_US
dc.publisherDepartment of Physiology and Biochemistry, College of Veterinary and Animal Sciences, Mannuthyen_US
dc.subjectTapioca (Cassava)en_US
dc.subjectCassava productionen_US
dc.subjectCassava consumptionen_US
dc.subjectHydrolysis of cyanogenic glycosidesen_US
dc.subjectCyanide detoxificationen_US
dc.subjectAlterations in protein metabolismen_US
dc.subjectCyanide on blood glucoseen_US
dc.subjectNucleic acidsen_US
dc.subjectTapioca
dc.titleInfluence of dietary supplementation of protein and iodine on tapioca toxicityen_US
dc.typeThesisen_US

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