Optimisation of process parameters for preparation of flavoured instant green tea
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Date
2017
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Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur
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Green tea, HPLC, Epigallocatechin gallate, Sesquiphellandrene, Polyphenol oxidase, Caffeine, Camellia sinensis, Maltodextrin concentration, Catechins, Zingiber officinale, Ocimum sanctum, Tulsi, Ginger