Physiological and molecular analyses of growth responses in black pepper (piper nigrum L.) under elevated carbon dioxide environments

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173602.pdf (3.5 MB)

Date

2015

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Department of plant physiology, College of agriculture, Vellayani

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Number of leaves, Antioxidants, Physiological parameters, Relative growth rate, Root weight, Enzymatic antioxidants, Molecular studies, Black pepper

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173602

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http://hdl.handle.net/123456789/6529

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