Physiological and molecular analyses of growth responses in black pepper (piper nigrum L.) under elevated carbon dioxide environments

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dc.contributor.advisorManju, R V
dc.contributor.authorMinu, M
dc.date.accessioned2019-12-16T06:33:30Z
dc.date.available2019-12-16T06:33:30Z
dc.date.issued2015
dc.identifier.citation173602en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6529
dc.language.isoenen_US
dc.publisherDepartment of plant physiology, College of agriculture, Vellayanien_US
dc.subjectNumber of leavesen_US
dc.subjectAntioxidantsen_US
dc.subjectPhysiological parametersen_US
dc.subjectRelative growth rateen_US
dc.subjectRoot weighten_US
dc.subjectEnzymatic antioxidantsen_US
dc.subjectMolecular studiesen_US
dc.subjectBlack pepper
dc.titlePhysiological and molecular analyses of growth responses in black pepper (piper nigrum L.) under elevated carbon dioxide environmentsen_US
dc.typeThesisen_US

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