Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)
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Date
2016
Authors
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Publisher
Department of Processing Technology, College of Horticulture, Vellanikkara
Abstract
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Keywords
Artocarpus heterophyllus, Chakka, Carotenoids, Organoleptic properties, Osmotic dehydration, Jackfruit, Flavanoids, Moraceae, Ascorbic acid, Glycerol
Citation
173758