Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)

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dc.contributor.advisorSaji Gomez
dc.contributor.authorDivya, S L
dc.date.accessioned2020-07-13T06:25:04Z
dc.date.available2020-07-13T06:25:04Z
dc.date.issued2016
dc.identifier.citation173758
dc.identifier.sici173758en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7953
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectArtocarpus heterophyllusen_US
dc.subjectChakkaen_US
dc.subjectCarotenoidsen_US
dc.subjectOrganoleptic propertiesen_US
dc.subjectOsmotic dehydrationen_US
dc.subjectJackfruit
dc.subjectFlavanoids
dc.subjectMoraceae
dc.subjectAscorbic acid
dc.subjectGlycerol
dc.titleDevelopment, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)en_US
dc.typeThesisen_US

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