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1. Non-food uses of agricultural raw materials : economics, biotechnology and politics

by Spelman,Caroline A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK CAB International 1994Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.602 SPE/NO] (1).

2. Biomolecules : structure, properties, functions

by Sankaram,A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore Banglore Printing and Publishing Co Ltd 1974Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 SAN/BI] (1).

3. Harper`s Illustrated Biochemistry

by Murray,Robert K | Granner,Daryl K | Rodwell,Victor W.

Edition: 27Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York McGraw-Hill Companies Inc. 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 MUR/HA] (1).

4. Nutrition Science

by Srilakshmi,B.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International (P) Ltd.,Publishers 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/NU] (1).

5. Textbook of biochemistry

by Bandana,Ghosh | Mukhopadhyay,S N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Wisdom press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 BAN/TE] (1).

6. Food and Nutrition

by Chandra ,Rati Sagar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur Aadi Publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/FO] (1).

7. Nutrition science

by Srilakshmi, B.

Material type: book Book Publisher: New Delhi New age international (P) Ltd. 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/NU] (1).

8. Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics

by Hedley, C. L | Cunningham, Jane | Jones, Alan.

Material type: book Book Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).

9. Glycaemic index: a physiological classification of dietary carbohydrate

by Wolever, Thomas M. S.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.283] (1).

10. Practicals in plant physiology and biochemistry

by Manju Bala | Sunita Gupta | Gupta N K | Manjeet Kaur Sangha.

Material type: book Book Publisher: Jodhpur Scientific publishers (India) 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.2 MAN/PR] (3).

11. Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion

by Arvanitoyannis Ioannis S.

Material type: book Book Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0288 ARV/IR] (1).

12. Text book on food science and human nutrition for undergraduates

by Dipti sharma.

Material type: book Book Publisher: New Delhi Daya publications 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DIP/TE] (1).

13. Essentials of food science

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 4Material type: book Book Publisher: New York Springer 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VAC/ES] (1).

14. Nutrition

by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.

Edition: 4Material type: book Book Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1).

15. Zubays principles of biochemistry

by Veer Bala Rastogi | Aneja, K R.

Edition: 5Material type: book Book Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 VEE/ZU] (2).

16. Nutrition science

by Srilakshmi B.

Edition: 5Material type: book Book Publisher: New Delhi New Age International Publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/NU] (2).

17. Food nutrition and quality

by Stefferud, Alfred.

Edition: 1Material type: book Book Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.3 STE/FO] (1).

18. Analytical methods for medicinal plants and economic botany

by Daniel, M | Denni Mammen.

Material type: book Book Publisher: New Delhi Scientific publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321 DAN/AN] (1).

19. Organic chemistry series one V.7: carbohydrates

by Hey, D H | Aspinall, G O.

Material type: book Book Publisher: London Butterworths 1973; Baltimore University park press 1973Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 547 HEY/OR] (1).

20. Biochemical methods

by Sadasivam, S.

Edition: 3Material type: book Book Publisher: New Delhi New Age International (p) Ltd. 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 SAD/BI] (1).

21. Harper's illustrated biochemistry

by Rodwell, Victor W.

Edition: 31Material type: book Book Publisher: New York McGraw Hill 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 ROD/HA] (1).

22. Objective biochemistry: question bank for competitive examinations (Strictly according to the latest syllabus )

by Sengar, R S | Reshu Chaudhary.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 572 SEN/OB] (1).

23. Fundamentals of plant biochemistry and biotechnology: for B Sc.(Ag.) first semester students

by Gupta, N K | Sunita Gupta.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.3 GUP/FU] (3).

24. FUNDAMENTALS OF BIOCHEMISTRY

by JAIN, J L | JAIN, NITIN | JAIN, SANJAY.

Publisher: NEW DELHI, S CHAND&COMPANY ; 2007Availability: No items available

25. Organic Chemistry V.2-Stereochemistry and chemistry of Natural Products I.L Finar

by I.L Finar.

Edition: 3rd Indian Print Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pearson ; 2001Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 547 FIN/OR] (1).

26. Analytical methods in wood chemistry, Pulping, and papermaking Raimo Alen

by Eero Sjostrom | Raimo Alen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; Springer ; 1999Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 676 EER/AN] (1).

27. Organic chemistry of natural products V .1

by Gurdeep R, Chatwal.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bombay Himalaya Publishing House 1980Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 547 GUR/OR] (1).

28. Fundamentals of plant biochemistry and biotechnology: for BSc.(Ag.)1st semester students

by Rajan Katoh.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 RAJ/FU] (3).

29. Exercises in plant physiology

by Delvin, Robert M | Witham, Francis H | Blaydes, David F.

Edition: 2Material type: book Book Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571 DEV/EX] (2).

30. Biochemical aspects of plant physiology: technology and methodology

by Amitav Bhattacharya | Vijaylaxmi.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.2 AMI/BI] (2).

31. Textbook of dairy chemistry

by Mathur, M P | Datta Roy, D | Dinakar, P.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAT/TE] (1).

32. Advances in carbohydrate chemistry and biochemistry V.38

by Tipson Stuart R | [Editor] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Academic Press ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 574.192 TIP/AD] (1).

33. Biochemical methods

by Manickam, A | Sadasivam, S.

Edition: 3 Publisher: New Delhi, New Age International ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD] (1).

34. Biochemical methods; for agricultural sciences

by Sadasivan S, Manickama.

Publisher: Newdelhi, Wiley eastern ltd. ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD; 06] (1).

35. Biochemical methods; for agricultural sciences

by Sadasivan S, manickam A.

Publisher: Newdelhi, Wiley eastern ltd. ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD ;01] (1).

36. Food chemistry

by Meyer, Lillian Hoagland.

Publisher: Newdelhi, CBS publishers& distributors ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).

37. Chemical biology an introduction to biochemistry

by Bronk, Ramsey J.

Publisher: Newyork, Mac Millan Company ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 BRO] (1).

38. Biomolecules Structure properties functions

by Sankaram, A.

Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).

39. Organic Chemistry

by Rakshit, P C | Sarkar, P B.

Edition: 13 Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

40. Organic Chemistry

by Rakshit, P C | Sarkar, P B.

Edition: 13 Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

41. Organic chemistry

by sarkar P B, Rakshit P C.

Edition: 13 Publisher: Science book agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

42. Laboratory manual in Biochemistry

by Jayaraman, J.

Publisher: Newdelhi, Wiley Eastern private Limited ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 02 JAY] (1).

43. Biochemical methods : for agricultural sciences

by Manickam, A | Sadasivan, S.

Publisher: New Delhi, Wiley Eastern private Limited ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD;04] (1).

44. Food Chemistry

by Meyer, Lillian Hoagland.

Publisher: Newdelhi, Affiliated East West Press Pvt Ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).

45. Elementary biochemistry

by Mertz, Edwin T.

Publisher: Bombay, Vakils, feffer & simonr pvt ltd. ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 MER] (1).

46. Biomoleculer : structure, properties, function

by Sankaram, A.

Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).

47. Carbohydrates : chemistry and biochemistry V.1B

by Horton, Derek | Pigman, Ward.

Edition: 2 Publisher: Newyork, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.78 CAR.01.2] (1).

48. Introduction to the chemistry of plant products

by Hass, Paul | Hill, T G.

Publisher: Bombay, Longman green & co ; 1913Availability: No items available Withdrawn (1).

49. Complex carbohydrates : their chemistry biosynthesis & Functions

by Sharon, Nathan.

Publisher: London, Addison -Wesley Publishing Co inc ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 94 SHA] (1).

50. Elementary biochemistry

by Mertz, Edwin T.

Edition: 3 Publisher: Bombay, Vakils, feffer and simons private limited,hague bu ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 MER] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/