1.
Basic food microbiology
by Banwart, George J.
Edition: 2Material type: Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 BAN/BA] (2).
2.
Illustrated handbook of food microbiology
by Siya Ram | Sushil Kumar Upadhyay, ed | Kavita Rani, ed.
Material type: Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 SIY/IL] (1).
3.
Food and dairy microbiology
by Osei, Getachew.
Material type: Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OSE/FO] (1).
4.
Practical guide to food preservation
by Arti Sankhla | Renu Mogra | Prachi Avinash.
Material type: Publisher: Udaipur Agrotech publishing academy 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 ART/PR] (1).
5.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
6.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
7.
Food Microbiology
by Khetar Poul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE] (1).
8.
Food Microbiology
by Khetar Poul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE] (1).
9.
Food Processing and Preservation
by Neelam, Khetarpaul.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 NEE] (1).
10.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1).
11.
Fruit and vegitable preservation : Principles and practices
by Sanjeev Kumar | Srivastava, R.P.
Publisher: India, International book distribution co. ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SRI] (2).
12.
Fungi and food spoilage
by Hocking, Ailsa D | Pitt, John I.
Publisher: Sydeney, Academic press ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.2 PIT] (1).
13.
Food Microbiology and Laboratory Practice
by Bell, Chris | Neaves, Paul | Williams, Antony P.
Publisher: U.K., Blackwell Scientific Publications ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BEL] (1).
