1.
Atkins` new diet revolution
by Atkins,Robert C.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yourk Avon books 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ATK/DR] (1).
2.
Research advances in common bean (phaseolus vulgaris L ) & related species
by | Maiti,R K et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Agrobios (International) 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 MAI/RE] (1).
3.
Statistics in Food Science and Nutrition
by Pripp,Are Hugo.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Springer 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 HAR/ST] (1).
4.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Book Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
5.
Food science and nutrition
by Sunetra Roday.
Edition: 2Material type: Book Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1).
6.
Concepts of food process engineering
by Sanjaya K Dash | Nihar Ranjan Sahoo.
Material type: Book Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).
7.
Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations
by Shanti Balda | Deepak Kumar Verma | Prabhakar, P K | Ritu Mittal | Preeti Sharma | Sarita Saini | Rupal Babel | Hemu Rathore | Manideep Kaur.
Publisher: Jodhpur Competition Tutor 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 640 SHA/OB] (8).
8.
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma, T.R | Aneena, E.R (Guide).
Material type: Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/ST] (1).
9.
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
by Ajisha, K.H | Sharon, C.L (Guide).
Material type: Book Publisher: Vellanikkara Department of community science 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR] (1).
10.
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
by Sruthy, P.M | Seeja Thomachan panjikkaran (Guide).
Material type: Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1).
11.
Standardisation and qualilty evaluation of millet based designer vermicelli
by Chandraprabha, S | Sharon,C.L. (Guide).
Material type: Book Publisher: Vellanikkara Department of communityscience, college of Horticulture 2017Dissertation note: Msc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/ST PG] (1).
12.
Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
Material type: Book Publisher: Oklahoma Agricultural Experiment Station 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AES/AN 1989] (1).
13.
Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science
by Chavan, U D.
Material type: Book Publisher: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 CHA/QU] (1).
14.
Hand book of food and nutrition
by Blank, F C.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India Agro Botanical Publishers 1996Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 641 .1 BLA/HA] (1).
15.
Growing agricultural economy : technological changes, constraints and furtainbility
by Khem singh Gill.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1993Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .1 KHE/GR] (1).
16.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
17.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
18.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
19.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
20.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
21.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
22.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
23.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
24.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
25.
Utilisation of selected underexploited fruits for product development
by Teena Joy [Researcher] | Omana Pavunny [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TEE/UT] (1).
26.
Evaluation of cycas seed flour for product development
by Lijitha S [Researcher] | Indira V [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).
27.
Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products
by Chandhni. A. A, Researcher ; Aneena E .R, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1).
28.
Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"
by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.
Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).
29.
Food Science and Nutrition Vol.1
by Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
30.
Food Science and nutrition Vol.2
by Fisk Eugene Lyman | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
31.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
32.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
33.
Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3
by Fisk Eugene Lyman | Green Frederick R | Sachdeva A.N | Stagg Proe Alonzo A. et al | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
34.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
35.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
36.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
37.
Nutrition
by Almanac | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; Mc Graw Hill Book company ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALM/NU] (1).
38.
Sugar - beet nutrition
by Draycott A P | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DRA/SU] (1).
39.
Fish nutrition
by Halver J E | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/FI] (1).
40.
Understanding nutrition
by Hillers V N | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; West Publishing Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HIL/UN] (1).
41.
Ecology, ethnology and nutrition: a study kondh tribals and tibetan refugees
by Srisha Patel | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Mittal Publications ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRI/EC] (1).
42.
Food and nutrition in India
by Ali Mohammed | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Rajesh Publications ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALI/FO] (1).
43.
Fundamentals of foods and nutrition
by Rajagopal M V | Smati Mudambe | [Author] .
Edition: 3rd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Wiley Eastern Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/FU] (1).
44.
Fundamentals of foods and nutrition
by Rajagopal M V | Smati Mudambe | [Author] .
Edition: 3rd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Wiley Eastern Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/FU] (1).
45.
Text book of foods,nutrition and dietetics
by Raheena Begum M | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Sterling Publishers Pvt Ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAH/TE] (1).
46.
Nutrition : eating for good health
by Espy M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ; Surbhi Publications ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ESP/NU] (1).
47.
Text book of human nutrition
by Bamji M.S | Pralhad Rao N | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Oxford I B H publishing company ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAM/TE] (1).
48.
Text book of human nutrition
by Bamji M.S | Pralhad Rao N | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Oxford I B H publishing company ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAM/TE] (1).
49.
Food science and nutrition
by Ahmed M.N | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Anmol publications ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AHM/FO] (1).
50.
Food science and processing technology vol 1: biochemistry of food and nutrition
by Mirajkar Mrudula | Sreelata Menon | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kanishka publishers,distributors ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (1).