Your search returned 73 results. Subscribe to this search

|
1. Atkins` new diet revolution

by Atkins,Robert C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yourk Avon books 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ATK/DR] (1).

2. Research advances in common bean (phaseolus vulgaris L ) & related species

by | Maiti,R K et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios (International) 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 MAI/RE] (1).

3. Statistics in Food Science and Nutrition

by Pripp,Are Hugo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Springer 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 HAR/ST] (1).

4. A handbook food techno's

by Poshadri,A | Aparna Kuna.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).

5. Food science and nutrition

by Sunetra Roday.

Edition: 2Material type: book Book Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1).

6. Concepts of food process engineering

by Sanjaya K Dash | Nihar Ranjan Sahoo.

Material type: book Book Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).

7. Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations

by Shanti Balda | Deepak Kumar Verma | Prabhakar, P K | Ritu Mittal | Preeti Sharma | Sarita Saini | Rupal Babel | Hemu Rathore | Manideep Kaur.

Publisher: Jodhpur Competition Tutor 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 640 SHA/OB] (8).

8. Standardisation and quality evaluation of millet based composite nutrimixes for adolescents

by Reshma, T.R | Aneena, E.R (Guide).

Material type: book Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/ST] (1).

9. Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli

by Ajisha, K.H | Sharon, C.L (Guide).

Material type: book Book Publisher: Vellanikkara Department of community science 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR] (1).

10. Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

by Sruthy, P.M | Seeja Thomachan panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1).

11. Standardisation and qualilty evaluation of millet based designer vermicelli

by Chandraprabha, S | Sharon,C.L. (Guide).

Material type: book Book Publisher: Vellanikkara Department of communityscience, college of Horticulture 2017Dissertation note: Msc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/ST PG] (1).

12. Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products

Material type: book Book Publisher: Oklahoma Agricultural Experiment Station 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AES/AN 1989] (1).

13. Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 CHA/QU] (1).

14. Hand book of food and nutrition

by Blank, F C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India Agro Botanical Publishers 1996Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 641 .1 BLA/HA] (1).

15. Growing agricultural economy : technological changes, constraints and furtainbility

by Khem singh Gill.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1993Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .1 KHE/GR] (1).

16. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

17. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

18. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

19. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

20. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

21. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

22. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

23. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

24. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

25. Utilisation of selected underexploited fruits for product development

by Teena Joy [Researcher] | Omana Pavunny [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TEE/UT] (1).

26. Evaluation of cycas seed flour for product development

by Lijitha S [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).

27. Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products

by Chandhni. A. A, Researcher ; Aneena E .R, Guide.

Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1).

28. Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"

by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.

Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).

29. Food Science and Nutrition Vol.1

by Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).

30. Food Science and nutrition Vol.2

by Fisk Eugene Lyman | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).

31. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

32. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

33. Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3

by Fisk Eugene Lyman | Green Frederick R | Sachdeva A.N | Stagg Proe Alonzo A. et al | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

34. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

35. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

36. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

37. Nutrition

by Almanac | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NewYork ; Mc Graw Hill Book company ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALM/NU] (1).

38. Sugar - beet nutrition

by Draycott A P | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DRA/SU] (1).

39. Fish nutrition

by Halver J E | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/FI] (1).

40. Understanding nutrition

by Hillers V N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NewYork ; West Publishing Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HIL/UN] (1).

41. Ecology, ethnology and nutrition: a study kondh tribals and tibetan refugees

by Srisha Patel | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Mittal Publications ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRI/EC] (1).

42. Food and nutrition in India

by Ali Mohammed | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Rajesh Publications ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALI/FO] (1).

43. Fundamentals of foods and nutrition

by Rajagopal M V | Smati Mudambe | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Wiley Eastern Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/FU] (1).

44. Fundamentals of foods and nutrition

by Rajagopal M V | Smati Mudambe | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Wiley Eastern Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/FU] (1).

45. Text book of foods,nutrition and dietetics

by Raheena Begum M | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Sterling Publishers Pvt Ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAH/TE] (1).

46. Nutrition : eating for good health

by Espy M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Surbhi Publications ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ESP/NU] (1).

47. Text book of human nutrition

by Bamji M.S | Pralhad Rao N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford I B H publishing company ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAM/TE] (1).

48. Text book of human nutrition

by Bamji M.S | Pralhad Rao N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford I B H publishing company ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAM/TE] (1).

49. Food science and nutrition

by Ahmed M.N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Anmol publications ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AHM/FO] (1).

50. Food science and processing technology vol 1: biochemistry of food and nutrition

by Mirajkar Mrudula | Sreelata Menon | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kanishka publishers,distributors ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/