101.
Food sanitation
by Guthrie, Rufus K.
Publisher: Connecticut, AVI Publishing Co ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 GUT] (1).
102.
Our food
by Swaminathan M, Bhagavan R K.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
103.
Food selection and preparation
by Mackellar, Ingeborg | Sweetman, Marion Deyoe.
Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 SWE] (1).
104.
Professional food preparation
by Terrell, Margaret E.
Edition: 2 Publisher: Newyork, John Wiley & Sons ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.57 TER] (1).
105.
Unit operations in food processing
by Earla R L.
Edition: 2 Publisher: Oxford, Pergamon press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 EAR] (1).
106.
Food processing operations: their management,machines, materialsand methods V 2
by Heid J L, Joslyn | Maynard, A.
Publisher: Westport, AVI Publishing Co. Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 HEL.02] (1).
107.
Fish as food Vol. III, processing Part I
by Borgstrom, Georg.
Publisher: Newyork, Academic press ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 BOR] (1).
108.
Vitamins : proceedings of the university of Nottingham residential seminar on vitamins
by Stein, Mendel.
Publisher: London, Churchill livingstone ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 6 STE] (1).
109.
Handbook of food and nutrition part 2
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
110.
Food processing enzymes: recent development
by Pintauro, Nicholas D.
Publisher: NewJersey, U S A, Noyes data corporation,park ridge ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547. 758 024664 PIN] (1).
111.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
112.
Man must eat
by Slater, William.
Publisher: Chicago, University of Chicago Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 SLA] (1).
113.
Biotechnological innovation in food processing
by Biotol.
Publisher: Oxford, Butter worth Heinemann Limited ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 620.8 024 664 BIO] (1).
114.
Food processing industries development and financial performance
by desai B M, Gupta V K | Namboodiri, N V.
Publisher: Newdelhi, Oxford & IBH publishing co. pvt. ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.47664 DES] (1).
115.
Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
by Cheftel, J.C | Eriksson, C | Zeuthen, P.
Publisher: London, Elsevier applied science ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 PRO.02] (1).
116.
Marketing of agricultural products
by Kohls, Richard L.
Edition: 3 Publisher: New York, The macmillan co ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 380.141 KOH] (1).
117.
Food Processing and Bioactive compounds
by Reddy, Y.S.
Publisher: New Delhi, Gene-Tech books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RED] (1).
118.
Food Processing and Preservation
by Sivasankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
119.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
120.
Food Preservation and Processing
by Manoranjan, Kalia and Sangita, Sood.
Publisher: Ludhiana, Kalyani Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 MAN] (3).
121.
Nutritional evaluation of food processing
by Harris, Robert S.
Edition: 2 Publisher: Connecticert, AV I publishing company Inc, ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NUT] (1).
122.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (2).
123.
Food processing and waste management: Treatment utilization technology
by Joshi, V K | Sharma, SK.
Publisher: New Delhi, New India publishing agency ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 628.445 JOS] (1).
