101.
Vegetable seed production principles
by Prem Singh Arya.
Material type: Publisher: Ludhiana Kalyani Publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PRE/VE] (2).
102.
Olericulture V.2: vegetable production and improvement
by Sing, K P | Anant Bahadur.
Material type: Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 SIN/OL] (1).
103.
Vegetable science for competitive exams
by Deepu Mathew.
Edition: 2, rev.Material type: Publisher: New Delhi Kalyani Publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.35 DEE/VE] (2).
104.
Post harvest management of horticultural crops
by Pandey, Sadhna | Pandey, S N | Pandey, P H.
Material type: Publisher: Ludhiana Kalyani Publishers 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 PAN/PO] (3). Checked out (1).
105.
Vegetable crops of India
by Das, P C.
Edition: 3, revMaterial type: Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 DAS/VE] (1).
106.
Vegetable science
by Hazra, P | Som, M G.
Edition: 2, rev.Material type: Publisher: New Delhi Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.35 HAZ/VE] (1).
107.
Textbook on principles of seed production and quality control
by Bhaskaran M | Bharathi A | Vanangamudi K | Natesan P | Natarajan N | Jerlin R | Prabakar K.
Edition: 2, rev.Material type: Publisher: Ludhiana Kalyani Publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 BHA/TE] (1).
108.
Concepts of food process engineering
by Sanjaya K Dash | Nihar Ranjan Sahoo.
Material type: Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).
109.
Vegetable crops
by Singh, P.
Material type: Publisher: New Delhi Agrotech Press 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 SIN/VE] (2).
110.
Vegetable breeding theory and practice
by Jain N K.
Material type: Publisher: New Delhi Oxford Book company 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.53 JAI/VE] (1).
111.
Horticulture for nutrition security
by Peter, K V.
Material type: Publisher: New Delhi Daya publishing house 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.175 PET/HO] (2).
112.
Handbook of crop pest control
by Marwaha, K K | Siddiqui, K H | Singh, J P.
Edition: 1Material type: Publisher: New Delhi Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.9 MAR/HA] (1).
113.
Vegetable at a glance
by Swati, Barche | Kirad, Kamal Singh.
Material type: Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 SWA/VE] (1).
114.
Package of practices recommendations: crops 2016
by Estelitta, S.
Edition: 15Material type: Publisher: Thrissur Directorate of Extension, Kerala Agricultural University 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/POP 2016] (1).
115.
Agroclimatic atlas of Kerala
by Ajithkumar, B | Sajan Kurien | Rao, V U M | Sreekala, P P | Vishnu, C | Rakesh Sekhar, E.
Material type: Publisher: Mannuthy Directorate of Extension, KAU 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.251 5 AJI/ AG] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 630.251 5 AJI/AG] (1).
116.
Handling transportation and storage of fruits and vegetables
by Chattopadhyay, S K.
Material type: Publisher: Genetech 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
117.
Nutritional value and health benefits from fruits, vegetables, nuts and spices
by Chavan, U D.
Material type: Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
118.
Recent trends in microbiology, mycology and plant pathlogy
by Lakshman, H C.
Material type: Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
119.
Underutilized and underexploited horticultural crops V.1
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
120.
Underutilized and underexploited horticultural crops V.2
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
121.
Underutilized and underexploited horticultural crops V.3
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
122.
Underutilized and underexploited horticultural crops V.4
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
123.
Underutilized and underexploited horticultural crops V.5
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
124.
Vegetables production technology
by Pradeep Haldavanekar.
Material type: Publisher: New Delhi Daya Publishing House 2017Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
125.
Entrepreneurship and skill development in horticultural processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUD/EN] (1).
126.
Kizhangu vilakal purayidakrushiyil /കിഴങ്ങുവിളകൾ പുരയിടകൃഷിയിൽ
by George Thomas, C.
Material type: Publisher: Mannuthy Kerala Agricultural University 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.2 GEO/KI] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 635.2 GEO/KI] (1).
127.
Management of post harvest diseases of fruits, vegetables and tuber crops
by Susamma Philip.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.049 SUS/MA] (2).
128.
Post harvest physiology and quality management of fruits and vegetables
by Shinde, V D.
Material type: Publisher: New York SCITUS Academics LLC 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.046 SHI/PO] (1).
129.
Energy for production agriculture
by Surendra Singh | Radhey Shyam Singh.
Material type: Publisher: New Delhi Indian Council of Agricultural Research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.796 6 SUR/EN] (1).
130.
Production, handling and processing of commercial vegetable crops
by Singh, I S | Sanjeev Kumar.
Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 SIN/PR] (1).
131.
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
132.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
133.
Nutritional security: vegetables and fruits
by Gyanendra Kumar Rai | Kumar, R R | Sreshti Bagati.
Material type: Publisher: Delhi Satish Serial Publishing House 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 GYA/NU] (1).
134.
Package of practices recommendations: crops 1996
by Rajamohanan, K.
Material type: Publisher: Mannuthy Directorate of extension,Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/POP 1996] (1).
135.
Functional foods: sources and health benefits
by Deepak Mudgil | Sheweta Barak.
Material type: Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).
136.
Heterosis breeding: proceedings of the national seminar
by Samir C Rakshit.
Material type: Publisher: West Bengal Bidhan Chandra Krishi Viswavidyalaya 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.52 SAM/HE] (1).
137.
Samyojitha roganiyanthranam payarilum mattu pachakkarikalilum /സംയോജിത രോഗനിയന്ത്രണം പയറിലും മറ്റു പച്ചക്കറികളിലും
by Girija, V K | Susha S Thara; Umamaheswaran; Naseema, A.
Material type: Publisher: Vellayani Kerala Agricultural University 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 632.3 KAU/SA] (1).
138.
Research highlights 1993-95
by Rajan, K M | Rajmohan, K.
Material type: Publisher: Vellanikkara Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RH 1993-95] (1).
139.
Pachakkari krishi: jaivareethiyil /പച്ചക്കറിക്കൃഷി:ജൈവരീതിയില്
by Salikkuty Joseph | George, T A | Mini Chandran.
Material type: Publisher: Vellanikkara Kerala Agricultural University 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.53 SAL/PA] (3).
140.
Vegetable growing in India
by Katyal, S L.
Material type: Publisher: New Delhi Oxford and IBH 1977Availability: No items available Damaged (1).
141.
Package of practices recommendations 1986
by A G G Menon.
Edition: 1,rev.Material type: Publisher: Mannuthy Kerala Agricultural University 1986Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/POP 1986] (1).
142.
Research highlights 1993-95
by Rajan, K M | Rajmohan, K.
Material type: Publisher: Vellanikkara Kerala agricultural university 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RH 1993-95] (1).
143.
Kerala sarvvakalasala gaveshana nettangal 1993-95 /കേരള സര്വകലാശാല: ഗവേഷണ നേട്ടങ്ങള്1993-95
Material type: Publisher: Vellanikkara Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RH 1993-95] (1).
144.
Seed production of commercial vegetables
by Singh, S P | Om Vir Singh | Somani, L L.
Edition: 2Material type: Publisher: Udaipur Agrotech Publishing Academy 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.523 SIN/SE] (2).
145.
Fundamentals of vegetable crop production
by Beena Nair | Krishan Pal Singh | Prem Chand.
Material type: Publisher: Jodhpur Scientific Publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BEE/FU] (1).
146.
Instant horticulture
by Gupta, S N.
Edition: 15, rev.Material type: Publisher: New Delhi Jain Brothers 2018Availability: No items available Checked out (1).
147.
Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD)
by Udal Singh | Suresh Kumar, P.
Material type: Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5).
148.
A to Z objective horticulture knowledge
by Ajeet Singh Salaria | Babita Singh Salaria.
Material type: Publisher: New Delhi Intellects Nurture to Excel 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 AJE/OB] (1).
149.
Question bank in food science
by Poshadri, A | Padmavathi, T V N | Aparna Kuna | Ramesh, P.
Material type: Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 POS/QU] (1).
150.
Gardening in India
by Bose, T K.
Edition: 2Material type: Publisher: New Delhi Oxford & IBH Publishing Co. Pvt. Ltd. 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BOS/GA] (1).
