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151. Objective questions on vegetable world

by Srivastava, J P | Lal, S | Gaurav Mishra.

Material type: book Book Publisher: New Delhi MB Publications Pvt Ltd 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 SRI/VE] (1).

152. Post harvest handling of vegetables

by Dhall, P K.

Material type: book Book Publisher: Delhi Narendra Publishing House 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DHA/PO] (1).

153. Advances in preservation and processing technologies of fruits and vegetables

by Somasundaram Rajarathnam | Ramesh Shyam Ramteke.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 RAJ/AD] (1).

154. Competitive Examinations In Vegetable Science /

by RANA, M.K.

Material type: book Book Publisher: Ludhiana Kalyani 2009Availability: No items available

155. PROPAGATION OF HORTICULTURAL CROPS

by PETER, K V.

Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2007Availability: No items available

156. FRUIT AND VEGETABLE PROCESSING

by DAUTHY, MIRCEA ENACHESCU.

Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY ; 1997Availability: No items available

157. VEGETABLE CROPS:V-3

by BOSE, T K | KABIR, J.

Publisher: KOLKATA, NAYA UDYOG ; 2003Availability: No items available

158. MODERN VEGETABLE VARIETIES AND PRODUCTION TECHNOLOGY

by SINGH, D K.

Publisher: LUCKNOW, IBDC ; 2007Availability: No items available

159. POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS

by SUDHEER, K. P | INDIRA, V.

Publisher: NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007Availability: No items available

160. Vegetable crops Vol-1 edited by T.K. Bose ... [et al.].

by Bose, T. K.

Edition: 3rd Rev ed.Material type: book Book Publisher: Calcutta : Naya Prokash, 2002Availability: No items available

161. Underutilized and underexploited horticultural crops Vol.3 KV Peter

by KV Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 635.014 PET/UN] (1).

162. Underutilized and underexploited horticultural crops Vol.5 KV Peter

by KV Peter.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2010Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 635 PET/UN] (1).

163. Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam

by RS Ramteke | S Rajarathnam.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).

164. Tony Rodd The plant finder: The Right plants for every garden

by Geoff Bryant | Tony Rodd.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Firefly ; 2007Availability: Items available for reference: College of Forestry, Vellanikkara [Call number: 635.9 ROD/PL] (1).

165. Management of horticulture

by Stuckey, H P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Biotech Books 1997Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 635 STU/MA] (1).

166. Impact of Economic Reforms on Agriculture

by Wayne D Wisler.

Edition: 1stMaterial type: book Book Publisher: New Delhi Random Publications 2013Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 330 WIS/IM] (1).

167. Advances in preservation and processing technologies of fruits and vegetables

by Somasundaram Rajarathnam | Ramesh Shyam Ramteke.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.807 SOM/AD] (1).

168. Horticultural crops of high nutritive values

by Peter, K V.

Material type: book Book Publisher: New Delhi Brillion Publishing 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/HO] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/HO] (1).

169. Phytochemistry of fruits and vegetables

by Peter, K V.

Material type: book Book Publisher: New Delhi Brillion Publishing 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.2 PET/PH] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 572.2 PET/PH] (3).

170. Indian Crops V.1:Basic Information

Material type: book Book Publisher: Bengaluru Kisan Kraft 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: KKL/KK] (1).

171. Basics of food biotechnology

by Brier, Canon.

Material type: book Book Publisher: Jaipur Oxford book company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 CAN/BA] (2).

172. Seed production technology for vegetable,tuber and spice crops

by Pranab Hazra.

Material type: book Book Publisher: New Delhi Brillion Publishing Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.521 PRA/SE] (1).

173. Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals

by Joshi, V K.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 JOS/TE] (1).

174. Vegetable crops: package of practices

by Sable, P A | Saravaiya, S N | Ankur Sharma.

Material type: book Book Publisher: Delhi Narendra Publishing House 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 SAB/VE] (1).

175. Production technology of temperate vegetable crops

by Premalakshmi, V | Deepa Devi, N | Arumugam, T.

Material type: book Book Publisher: India Narendra publishing house 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.04 PRE/PR] (1).

176. Modern concepts of vegetable production

by Rana, M K.

Material type: book Book Publisher: India Biotech books 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.04 RAN/MO] (1).

177. Kalavara keedarogangalum pazham pachakkarikalude vilaveduppananthara sookshippum /കലവറ കീടരോഗങ്ങളും പഴം-പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും

by Vijayasree, V | Sreeja, S J | Santhakumari, P.

Material type: book Book Publisher: Thiruvananthapuram Kerala Bhasha Institute 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 595.702 VIJ/KA] (1).

178. Modern vegetable varieties and production technology

by Singh, Dinesh Kumar | Shashank Shekhar Singh.

Edition: 2.revMaterial type: book Book Publisher: New Delhi New India Publishing Agency, 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 SIN/MO] (1).

179. Fruits and nuts

by Kole, Chittaranjan | Kole,Chittaranjan ed.

Material type: book Book Publisher: New York Springer 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.35 KOL/GE] (1).

180. Export performance and supply chain analysis of major vegetables of Kerala

by Mohandas K | Regeena, S(Guide).

Material type: book Book Publisher: Vellayani Department of Agricultural Economics, College of Agriculture 2020Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.33 MOH/EX PhD] (1).

181. Value chain analysis and market studies on fruits and vegetables in SAARC member countries

by SAARC-SAC.

Material type: book Book Publisher: Dhaka SAARC Agriculture Centre 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: SAC/SAARC] (1).

182. Intercropping vegetables in baby corn (Zea mays L.)

by Anna Emmanuel | Rajasree, G (Guide).

Material type: book Book Publisher: Vellayani Department of Agronomy, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 ANN/IN PG] (1).

183. Quality evaluation of vegetables cultivated through aquaponics

by Bakam Himabindhu | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 BAK/QU PG] (1).

184. Textbook of vegetable crops

by Prem Nath | Swamy, K R M.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PRE/TE] (3).

185. Integrated disease management and plant health

by Gupta, V K | Sharma, R C eds.

Material type: book Book Publisher: Jodhpur Scientific Publishers 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 GUP/IN] (1).

186. Bioprospecting of underutilized horticulture crops

by Peter, K V.

Material type: book Book Publisher: New Delhi Brillion Publishing 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/BI] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/BI] (1).

187. Genetics and breeding of vegetable crops

by Pradeep Kumar, T | Peter, K V.

Edition: 3Material type: book Book Publisher: New Delhi ICAR 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PRA/GE] (2). Checked out (1).

188. Safety and quality management in food supply chain: a farm to fork approach

by Sudheer, K P | Bindu Lakshmanan eds.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 658.7 SUD/SA] (1).

189. Growing fruits and vegetables

by Sharma, B B.

Material type: book Book Publisher: New Delhi Miinistry of Information and Broadcasting 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.095 4 SHA/GR] (1).

190. Exploratory study on organic farming among smallholder farmers

by Visakha T | Jayasree Krishnankutty M (Guide).

Material type: book Book Publisher: Vellanikkara Department of Agricultural Extension, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.71 VIS/EX PG] (1).

191. Scientific seed production of horticultural crops

by Jayanthi, M | Sumathi, S | Venudevan, B.

Material type: book Book Publisher: New delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 JAY/SC] (3).

192. Virus diseases of vegetable crops and their management

by Ahlawat, Y S | Srivastava, K P.

Material type: book Book Publisher: New delhi Today and tomorrows Printers and Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 AHL/VI] (1).

193. Diseases of vegetable crops: diagnosis and management

by Dinesh Sigh Ed | Chowdappa, P Ed | Prathibha Sharma Ed.

Material type: book Book Publisher: New delhi Indian Phytopathological Society 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 DIN/DI] (1).

194. Vegetables: genetic wealth and crop improvement

by Bhardwaj, D R.

Material type: book Book Publisher: New delhi Daya Publishing House 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 BHA/VE] (1).

195. Vegetable science refresher: for ICARs exams, AIEEA PG, JRF, SRF, NET, ARS, IARI PhD, SAUs, UPSC and allied agricultural examinations

by Vijai Bahadur Singh.

Material type: book Book Publisher: New delhi Astral Cracker 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 VIJ/VE] (3).

196. Post harvest management of fruits and vegetables

by Asha Kumari | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Enkay ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ASH/PO] (4).

197. Vegetable growing

by Dey S.C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Agrobios ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 DEY/VE] (1).

198. Vegetable growing

by Dey S.C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Agrobios ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 DEY/VE] (1).

199. Vegetable growing

by Dey S.C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Agrobios ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 DEY/VE] (1).

200. Minor vegetables un-tapped potential

by Bhat KL | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani publishers ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 BHA/MI] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/