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201. Experimental foods laboratory manual

by Mc Williams M | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Surjeet Publications ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MCW/EX] (1).

202. Child nutrition V.1: problems and prospects

by Varma M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; INA shree Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAR/CH] (1).

203. Nutrition : eating for good health

by Espy M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Surbhi Publications ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ESP/NU] (1).

204. Medicinal results of your food

by Aman | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore ; Indo American Hospitals Trust ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AMA/ME] (1).

205. Foods : facts and principles

by shadaksharaswamy M | Shakuntala Manay N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New Age International Pvt Ltd Publishers ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/FO] (1).

206. Text book on child development

by Devadas R P | Jaya N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Macmillan India Ltd ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEV/TE] (1).

207. Drying and dehydration of foods

by Loesecke H W V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bikaner ; Allied Scientific Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LOE/DR] (1).

208. Indian food : a historical companion

by Acharya K T | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford University Press ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ACH/IN] (1).

209. Validation of analytical methods for food control

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rom ; Foodand agriculture organisation of the united states ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/VA] (1).

210. Food technology : the world over V 2

by Peterson M S | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1965Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PET/FO] (1).

211. Textboook of home science extension education

by Santhosh Ahlawat | Serene Shekhar | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya Publishing House ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SER/TE] (1).

212. Text book of nutrition and digestion

by Jain N K | Suresh Gopalani | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Cyber tech publications ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAI/TE] (1).

213. Basic nutrition management

by Jaishree Mehta.S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Aavishkar publishers ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAI/BA] (1).

214. Wheat: production and utilisation

by Inglett G E | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ING/WH] (1).

215. Food process engineering

by Heldman D R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HEL/FO] (1).

216. Fabricated foods

by Inglett G E | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ING/FA] (1).

217. Food dehydration V 2

by Van Arsdel W B | [Editor].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/FO] (1).

218. Food oils and their uses

by Weiss J | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England ; Ellis Horwood Ltd Publishers ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WEI/FO] (1).

219. Chemical analysis of foods

by Pearson D | [Author].

Edition: 7th Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Churchill Livingstone ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PEA/CH] (1).

220. Food chemistry

by Aurand LW | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AUR/FO] (1).

221. Analysis of foods and beverages

by Charalambous G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Orlando ; Acadamic Press Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/AN] (1).

222. Dictionary of nutrition

by Bingham S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Barrie and Jenkins Ltd ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BIN/DI] (1).

223. Encyclopedia of food science

by Peterson M S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PET/EN] (1).

224. Fiber in human nutrition

by Spiller G A | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Plenum Press ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SPI/FI] (1).

225. Analysis of foods and beverages

by Charalambous G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/AN] (1).

226. Food science

by Charley H | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Ronald Press Company ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/FO] (1).

227. Diet of man: needs and wants

by Yudkin J | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 YUD/DI] (1).

228. Science of nutrition

by Arlin M | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Macmillan Publishing Company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARL/SC] (1).

229. Food analysis

by Lees R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Leonard Hill Books ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LEE/FU] (1).

230. Progress in food and nutrition science

by Sinclair H M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/PR] (1).

231. Progress in food and nutrition science

by Sinclair H M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/PR] (1).

232. Progress in food and nutrition science

by Sinclair H M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/PR] (1).

233. Progress in food and nutrition science

by Sinclair H M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/PR] (1).

234. Frozen and quick-frozen food

by United Nations Economic Commission for Europe | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 UNI/FR] (1).

235. Therapeutic aspects of nutrition

by Jonxis J H P | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Holland ; H E Stenfert Kroese B V ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JON/TH] (1).

236. Nutrition in action

by Martin E A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Calcutta ; Oxford and IBH publishing ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR/NU] (1).

237. Nutrition in action

by Martin E A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Calcutta ; Oxford and IBH publishing ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR/NU] (1).

238. Turkish cooking

by Orga I | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Andre Deutsch ; 1958Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ORG/TU] (1).

239. Accelerated freeze-drying method of food preservation

by Ministry of agriculture Fisheries and food | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Her Majesty`s Stationary Office ; 1961Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/AC] (1).

240. Analysis of foods and beverages

by Charalambous G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Acadamic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/AN] (1).

241. Eating oil

by Green M B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Westview Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GRE/EA] (1).

242. Nutrition in action

by Martin EA | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Calcutta ; Oxford and IBH publishing ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR/NU] (1).

243. Food proteins

by Whitaker J R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WHI/FO] (1).

244. Dehydration of fruits and vegetables

by Torrey M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TOR/DE] (1).

245. Sausage products technology

by Karmas E | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAR/SA] (1).

246. Fish and shellfish processing

by Gillies M T | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GIL/FI] (1).

247. Fruit and vegetable juice processing

by Paul J K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAU/FR] (1).

248. Sweeteners and enhances

by Pintauro N D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PIN/SW] (1).

249. Soyabeans: chemistry and technology: V. 1

by Smith A K | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SMI/SO] (1).

250. Handbook of Food and Nutrition

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madras ; Ganesh and Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/HA] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/