51.
Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis)
by R. MADHANA SUPRIYA | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 MAD/DE] (1).
52.
Performance and evaluation of modified rotary banana slicer
by ATHIRA A.S CINU VARGHESE HARITHA MOHANAN | Dr. sudheer K.P (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/PE] (1).
53.
Development and quality evaluation of nutraceutical pasta
by ANJALI K. U | Kishore Johnson | Sanal Joseph | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANJ/DE] (1).
54.
Production of kokum juice powder using spray drying technology
by ALFONSA JAMES | Amrutha K | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ALF/PR] (1).
55.
Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by PRAVEENA N | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2015 Department of Food & Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PRA/DE] (1).
56.
Development of microencapsulated whey melon juice
by ATHIRA SASIDHARAN ROOSHI M. K | Dr. Sudheer K. P (Guide) | Er. Alfiya P. V (Co-guide).
Material type: Publisher: Tavanur 2015 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).
57.
Standardization of process protocol for the production of banana pseudostem juice powder
by DRISHYA MOHAN NITHYA C SUNENA T. P | Dr. Sudheer K. P (Guide) | Er. Steffy John (Co-guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 DRI/ST] (1).
58.
Development and evaluation of an inclined draper
by BEENA GEORGE L DEEPU D. S KARTHIKA KAIMAL | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2003 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BEE/DE] (1).
59.
Design and operation of a solar powered automatic drip irrigation system
by JAMAL, A. B | Roy Mathew | Sreekala, G | Sudheer, K. P.
Material type: Publisher: Tavanur Kelappaji College of Agricultural Engineering and Technology 1991Availability: No items available Damaged (1).
60.
Development and quality evaluation of extruded RTE snack food from starch based food products /
by ANEESHYA KAMAL, K.S | Dr. Sudheer K. P. (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1).
61.
Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)
by POOJA M.R | Dr. Sudheer K.P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.587 POO/DE] (1).
62.
Entrepreneurship development in food processing
by Sudheer, K P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New india 2018Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0068 SUD/EN] (1).
63.
Development of small scale paraboiling cum drying unit for paddy processing
by Ann Annie Shaju | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2020Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANN/DE] (1).
64.
Entepreneurship and Skill Development in Horticultural Processing
by Sudheer, K.P | Indira ,V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.80068 SUD/ EN] (1).
65.
Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators
by Binuja Thomas | Sudheer , K.P.
Material type: Publisher: KCAET , TAVANUR Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BIN/TE] (1).
66.
Development and quality evaluation of vacuum-impregnated coconut chips /
by Anuj Sonal P | Sudheer K P (Guide).
Material type: Publisher: Tavanur : Department of Processing and Food Engineering, 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/DE] (1).
67.
Ozone treatment for improving quality parameters and surface disinfection of cucumber /
by Navya K.P | Sudheer K.P. (Guide).
Material type: Publisher: Tavanur : Department of Processing and Food Engineering, 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NAV/OZ] (1).
68.
Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /
by Ashitha Thomas | Sudheer K. P (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/UL] (1).
69.
Application of atmospheric pressure cold plasma on the quality attributes of finger millets /
by Arsha Sugathan | Sudheer K. P (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARS/AP] (1).
70.
Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /
by Vishnupriya M | Sudheer K. P (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 VIS/MI] (1).
71.
Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /
by Nithya C | Sudheer K P (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NIT/TH] (1).
72.
Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /
by Saranya S | Sudheer K. P.
Material type: Publisher: Tavanur : Department of processing & food engineering , 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAR/ST] (1).
73.
Compendium of agricultural implements and machinery
by Ganesan, V | Manoj Mathew | Sudheer, K.P | Suresh kumar, P.K.
Publisher: Mannuthy, START ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1).
74.
Compendium of agricultural implements and machinery
by Ganesan, V | Manoj Mathew | Sudheer, K.P | Suresh Kumar, P.K.
Publisher: Mannuthy, START ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1).
75.
Compendium of agricultural implements and machinery
by Ganesan, V | Manoj Mathew | Sudheer, K.P | Suresh Kumar, P.K.
Publisher: Mannuthy, START ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1). Items available for reference: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1).
76.
Compendium of agricultural implements and machinery
by Ganesan, V | Manoj Mathew | Sudheer, K.P | Suresh Kumar, K.P.
Publisher: Mannuthy, START ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 GAN] (1).
77.
Post Harvest Techology of Horticultural Crops
by Sudheer, K P | Indira, V.
Material type: Publisher: New Delhi New India publishing Agency 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 SUD] (2).
