51.
Man, food, and nutrition
by Rechigal M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REC/MA] (1).
52.
Handbook series in nutrition and food : Section E. nutritional disorder V.3
by Rechcigal M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REC/HA] (1).
53.
Handbook series in nutrition and food : Section E .nutritional disorders V.1
by Rechcigal M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REC/HA] (1).
54.
Handbook series in nutrition and food : section G : diets, cultutre media, and food supplements .V.4
by Rechcigal M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REC/HA] (1).
55.
Handbook series in nutrition and food : section G.diets, culture media, and food supplements .V.1
by Rechcigal M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REC/HA] (1).
56.
Handbook of food additives .V.1
by Furia T E | [Editor] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FUR/HA] (1).
57.
Toxicity of purefoods
by Boyd E M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOY/TO] (1).
58.
Frnorolis handbook of flavor ingredients V.1
by Furia T.E | [Editor] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FUR/FE] (1).
59.
Standards, principles and techniques in quantity food production
by Kotschevar L H | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boston ; Cahners Books International ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KOT/ST] (1).
60.
Latic acid bacteria in beverages and food
by Carr J G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAR/LA] (1).
61.
Biochemistry of fruits and their products .V.2
by Hulme A C | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HUL/BI] (1).
62.
International research in nutrition
by Rolander Chilo B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Pergamon Press ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROL/IN] (1).
63.
Introduction to thermal processing of foods .V.1
by Goldblith S A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1961Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOL/IN] (1).
64.
Biochemistry of foods
by Eskin N A M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ESK/BI] (1).
65.
Fermented food beverages in nutrition
by Gastineau C.F | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAS/FE] (1).
66.
Horsd` deuvers and salads
by Hirst I | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Ward Lock And Co ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HIR/HO] (1).
67.
Tomato Paste
by Goose P.G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Food trade press ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOO/TO] (1).
68.
Production of pre-cooked frozen foods for mass catering
by Rogers J.L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Food trade press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROG/PR] (1).
69.
Soybens as a food source
by Wolf W J | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOL/SO] (1).
70.
Quality control for the food industry V. 2: application
by Kramer A | [Editor] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KRA/QU] (1).
71.
Amino acid fortification of protein foods
by Scrimshaw N S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; MII Press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SCR/AM] (1).
72.
Theory determination and control of physical properties of food materials
by rHA C | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Dorderecht ; D.Reidel publishing ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RHA/TH] (1).
73.
Fenaroli`s handbook of flavour ingredients V.2
by Furia T E | [Editor] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FUR/FE] (1).
74.
Freezing preservation of foods V.1
by Furia T.E | [Editor] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FUR/FE] (1).
75.
Toxicity of purefoods
by Boyd E M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOY/TO] (1).
76.
Biochemical aspects of nutrition
by Yagi K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo ; Japan Scientific Societies Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 YAG/BI] (1).
77.
Fundamentals of nutrition
by Lioyd l.E | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: San Fransisco ; W H Freeman and Company ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIO/FU] (1).
78.
Principles of food chemistry
by DE Man J M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEM/PR] (1).
79.
Nutritional evalution of food processing
by Harris R S | [Editor] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/NU] (1).
80.
Mushroom growing and cooking book
by Dickerman A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: California ; Wood Bridge Press Publising ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DIC/MU] (1).
81.
Vegetarian diet
by Moore S T | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: California ; Wood Bridge Press Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MOO/VE] (1).
82.
Edible oils and fats
by Gutcho M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ; Noyes Data Corporation ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUT/ED] (1).
83.
Carbohydrates and health
by Hood L F | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HOO/CA] (1).
84.
Evaluation of proteins for humans
by Bodwell C E | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOD/EV] (1).
85.
Progess in human nutritionV.2
by Margen S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR/PR] (1).
86.
Aflatoxin
by Goldblatt L A | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOL/AF] (1).
87.
Biochemical aspects of nutrition
by Yagi K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo ; Japan Scientific Societies Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 YAG/BI] (1).
88.
Mcgraw hill encyclopefdia of food, agriculture and nutrition
by Lapedes D N | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; Mc Graw Hill Book company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAP/MC] (1).
89.
Quality control for the food industry V. 1: fundamentals
by Kramer A | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KRA/QU] (1).
90.
Tomato paste
by Goose P.G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Food trade press ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOO/TO] (1).
91.
Tree fruit production
by Teskey B JE | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TES/TR] (1).
92.
Essentials of food and nutrition V.2 applied aspects
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Madras ; Ganesh and company ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/ES] (1).
93.
Essentials of food and nutrition V.1 fundamental aspects
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Madras ; Ganesh and company ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/ES] (1).
94.
Nutrition and the world food crisis
by Ca;oemdp M A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAL/NU] (1).
95.
Nutrition and the world food crisis
by Ca;oemdp M A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAL/NU] (1).
96.
Enzymological aspects of food irradiations
by Food and Agriculture Organizations | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FOO/EN] (1).
97.
Improving plant protein by nuclear techniques
by Parpia H A B | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAR/IM] (1).
98.
Evaluation of seed protein alternations by mutation breeding
by Food And Agriculture Organization | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FOO/EV] (1).
99.
Food preservation by irradiation V.1
by International Atomic Energy Agency | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 INT/FO] (1).
100.
Nutritional evalution of cereal mutants
by Food and Agricultural Organization | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FOO/NU] (1).
