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1. Breeding vegetables crops

by | Basselt,Mark J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport AVI publishing company,Inc 1986Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BAS/BR] (1).

2. Laboratory manual for Food Canners and Processors V.2: analysis, sanitation and statistics

by .

Material type: book Book Publisher: Connecticut The AVI Publishing Company, Inc. 1978Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 AVI/LA] (1).

3. Encyclopedia of food engineering

by Hall, W Carl | Farrall, A W | Rippen, A L.

Material type: book Book Publisher: Connecticut Avi publishing Company 1971Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.003 HAL/EN] (3).

4. Fundamentals of electricity for agriculture Robert J Gustafson

by Robert J Gustafson.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi publishing company ; 1980Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 621.3 GUS/FU] (1).

5. Principles of farm machinery

by Kepner R A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 KEP/PR] (1).

6. Principles of farm machinery

by Kepner R A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 KEP/PR] (1).

7. Horticultural reviews V.1

by Janik J | [Editor] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1979Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 JAN/HO] (1).

8. Plant breeding reviews V.1

by Janick Jules | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1983Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.53 JAN/PL] (1).

9. Plant breeding reviews V.2

by Janick Jules | [Editor] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.53 JAN/PL] (1).

10. Horticultural reviews V.3

by Janick Jules | [Author] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 JAN/HO] (1).

11. Horticultural reviews V.5

by Janick Jules | [Author] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 JAN/HO] (1).

12. Horticultural reviews V.2

by Janick Jules | [Author] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 JAN/HO] (1).

13. Plant breeding reviews V.2

by Janick Jules | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.53 JAN/PL] (1).

14. Horticultural reviews V.7

by Janick J | [Editor] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 JAN/HO] (1).

15. Source book of enzymology

by Schwimmer S.

Material type: book Book Publisher: Connecticut ; Avi Publishing company Inc ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 641 SOU/SC] (1).

16. Horticultural reviews V.8

by Janick Jules | [Author] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1986Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 JAN/HO] (1).

17. Food product formulary V.3 : Fruit, vegetables and nut products

by Tressler D K | Wood roof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 641 TRE/FO] (1).

18. Plant breeding reviews V.1

by Janick Jules | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1983Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.53 JAN/PL] (1).

19. Plant breeding reviews V.2

by Janick Jules | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.53 JAN/PL] (1).

20. Commercial vegetable processing

by Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avi Publishing company Inc ; 1975Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/CO] (1).

21. Encyclopaedia of food engineering

by Hall W C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 641 ENC] (1).

22. Question papers

by ICAR | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 ICA/QU] (1).

23. Horticultural reviews V.1

by Janik J | [Editor] | [Side Rack].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1979Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 JAN/HO] (1).

24. Food processing operations : Their management, machines, materials and methods Vol 3

by Heid, J L | Joslyn, Maynard A.

Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1).

25. Progress in Human nutrition Vol 2; Proceedings of the symposium on the biological and cultural sources of variability in human nutrition

by Margen, Sheldon | Ogar, Richard A.

Publisher: Connectiant, The AVI publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 PRO.01] (1).

26. Cookie and Cracker Technology

by Matz, Samuel A | Matz, Theresa D.

Edition: 2 Publisher: Connecticut, AVI Publishing Company, Inc. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.8654 MAT] (1).

27. Laboratary Manual for entomology and plant pathology

by Brkey, Harvey E | Pyenson, Louis L.

Publisher: West port, AVI Publishing Company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.70028 PYE] (1).

28. Fundamentals of entomology and plant pathology

by Pyenson, Louis L.

Publisher: West fort, AVI publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.7 PYE;1] (1).

29. Citrus science and technology, V 2 fruit production, processing practices, devined products and personnel management

by Nagy, Steven | Shaw, Philip E | Veldhuis, Matthew K.

Publisher: Connecticut, AVI publishing company,INC ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.343 NAG.02] (1).

30. Dairy technology and engineering

by Harper, James W.

Publisher: West port, AVI Publishing Company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 HAR] (1).

31. World fish farming cultivation and economics

by Brown, Evan E.

Publisher: AVI Publishing Company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 639.3091 BRO] (1).

32. Tree nuts production processing products vol.2

by Woodroof, Jasper Guy.

Publisher: westport, AVI Publishing Company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.5 WOO] (1).

33. Grain storage: Part of a system

by Muir, W.E | Sinha, R.N.

Publisher: West Port, The AVI publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.568 SIN] (1).

34. Food packaging : a guide for the supplier, processor and distributor

by Griffin, Roger C | Sacharow, Stanley.

Publisher: The AVI publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 SAC] (1).

35. Dietic Technician : Effective Nutrition Conseling

by Aronson, Virginia.

Publisher: AVI Publishing Company, Inc. ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.462 ARO] (1).

36. Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

by Tressler, Oonalk K | Van, Arsdel.

Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).

37. Source Bool for Food Scientists

by Ockerman, Herbert W.

Publisher: Connectcut, AVI Publishing company Inc., ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 OCK] (1).

38. Convenience and fastfood handbook

by Thorner, Marvin Edward.

Publisher: Connecticut, The Avi Publishing company Inc; ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.55502 THO] (1).

39. Horticultural reviews V.2

by Janick, Julius.

Publisher: Cinnecticut, Avi publishing company Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.076 HOR.2] (1).

40. Citrus Science and Technology; V.I Nutrition, Anatomy Chemical Composition and Bioregulation

by Nagy, Steven | Shaw, Philipe | Veldhuis, Matthew K.

Publisher: Connectival, AVI publishing company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.343 NAG.01] (1).

41. Quadratic programming models applied to agriculture policies *

by Meister A.D | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 MEI/QU] (1).

42. Soyabeans: chemistry and technology.V. 1: proteins

by Circle S J | Smith A K | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 SMI/SO] (1).

43. Quadratic programming models applied to agriculture policies *

by Meister A.D | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 MEI/QU] (1).

44. Fruit vegetable and nutrition products

by Tressler D.K | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 TRE/FR] (1).

45. Coconuts: production, processing, products

by Woodroof Jasber Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

46. Soil, water and crop production

by Thorne D W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 THO/SO] (1).

47. Quadratic programming models applied to agriculture policies *

by Meister A.D | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 MEI/QU] (1).

48. Soil, water and crop production

by Thorne D W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 THO/SO] (1).

49. Introduction to thermal processing of foods .V.1

by Goldblith S A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1961Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOL/IN] (1).

50. Quality control for the food industry V. 2: application

by Kramer A | [Editor].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KRA/QU] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/