Results of search for 'au:"Sharon C L, Guide"' › Kerala Agricultural University Central Library catalog

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Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli by

Material type: Text

Text

Publication details: Vellanikkara Department of community science 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR.

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Standardisation and qualilty evaluation of millet based designer vermicelli by

Material type: Text

Text

Publication details: Vellanikkara Department of communityscience, college of Horticulture 2017

Dissertation note: Msc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 CHA/ST PG.

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Process optimisation and quality evaluation of Jackfruit based probiotic food products by

Material type: Text

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2020

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 REM/PR PhD.

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Process optimisation and quality evaluation of passion fruit based probiotic drinks by

Material type: Text

Text

Publication details: Vellanikkara Department of Comunity Science, College of Horticulture 2020

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 MEE/PR PG.

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Standardisation and quality evaluation of millet based designer Vermicelli by

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 CHA/ST.

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Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli by

Publication details: Vellanikkara Dept. of Community Science, College of horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 AJI/PR.

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Process optimisation and quality evaluation of jackfruit based probiotic food products by

Language: English

Publication details: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

Availability: Items available for loan: (1)Call number: 640 REM/PR.

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Standardisation and quality evaluation of millet based probiotic yoghurts by

Material type: Text

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMR/ST PG.

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Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench) by

Material type: Text

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RES/PR PG.

10.

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Process standardisation and quality evaluation of encapsulated synbiotic chocolates by

Material type: Text

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR Ph.D.

11.

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Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams. by

Material type: Text

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAJ/PR PhD.

12.

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Quality evaluation and value addition of canistel fruit (Pouteria Campechiana) by

Material type: Text

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 VIS/QU PG.

13.

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Process optimisation and utilisation of resistant starch from banana by

Material type: Text

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRU/PR Ph.D.

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