1.
Post Harvest Technology of Horticultural Crops
by Sudheer, K P et al.
Material type: Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 SUD/PO] (2). Items available for reference: KAU Central Library, Thrissur [Call number: 641.4 SUD/PO] (1).
2.
Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
by Pritty S Babu | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/DE] (1).
3.
Development and quality evaluation of extruded RTE snack food from starch based food products
by Aneeshya Kamal K S | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Kelappaji College of Agricultural Engineering and Technology, 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANE/DE] (1).
4.
Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
by Madhana Supriya R | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAD/DE] (1).
5.
Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by Praveena N | Sudheer K P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PRA/DE] (1).
6.
Development and quality evaluation of microencapsulated banana pseudostem juice powder
by Saranya S | Sudheer K P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE] (1).
7.
Development and quality evaluation of millet fortified tuber based extruded RTE products
by Seema B R | Sudheer K P ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 SEE/DE] (1).
8.
Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
by Ranasalva N | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAN/DE] (1).
9.
Development and performance evaluation of a blancher cum dryer for jackfruit
by Anupama B M | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/DE] (1).
10.
Entrepreneurship and skill development in horticultural processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUD/EN] (1).
11.
Entrepreneurship development in food processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).
12.
Recent developments in post harvest technology
by Sudheer, K P | Santhi Mary Mathew.
Material type: Publisher: Tavanur Kerala agricultural university Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/RE] (1).
13.
Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
by Pooja M R | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1).
14.
Postharvest technology of horticultural crops
by Sudheer, K P | Indira, V | Peter, K V, Ed.
Material type: Publisher: New Delhi New India Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/PO] (1).
15.
Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)
by Pritty S Babu | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/ST PhD] (1).
16.
Safety and quality management in food supply chain: a farm to fork approach
by Sudheer, K P | Bindu Lakshmanan eds.
Material type: Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 658.7 SUD/SA] (1).
17.
Development of small scale parboiling cum drying unit for paddy processing
by Ann Annie Shaju | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANN/DE PG] (1).
18.
Post harvest technology of horticultural crops. Horticulture science series Vol.7
by Indira V | Sudheer K P | [Author] | Peter K V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SUD/PO] (1).
19.
Protected cultivation and post harvest technology
by Sudheer K P.
Material type: Publisher: Vellanikara KAU 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 SUD/PR] (1).
20.
Post harvest technology of horticultural crops. Horticulture science series Vol.7
by Indira V | Sudheer K P | [Author] | Peter K V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUD/PO] (1).
21.
Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators
by Binuja Thomas | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).
22.
Development of coconut based chocolate by 3D printing technology
by Sarath Kumar S | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1).
23.
Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera
by Surya Rajan | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUR/CO PG] (1).
24.
RKVY-Raftaar agri business incubator :incubating entrepreneurial dreams
by Sudheer, K P, Ed | Binoo P Bonny, Ed | Aloknath, C R, Ed. etc.
Material type: Publisher: Vellanikkara Department of Agricultural Engineering,College of Horticulture, Kerala Agricultural University 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RK TB] (1).
25.
One district one product report of Kerala : project report PM FME scheme
by Binoo P Bonny | Sudheer, K P | Aswathy Vijayan | Gayathri Mohan.
Material type: Publisher: Vellanikkara Directorate of Research, Kerala Agricultural University 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/ ON PR] (1).
26.
Development and quality evaluation of vacuum impregnated coconut chips
by Anuj Sonal, P | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/DE PG] (1).
27.
Ozone treatments for improving quality parameters and surface disinfection of cucumber
by Navya, K P | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAV/OZ PG] (1).
28.
Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice
by Vishnupriya, M | Sudheer, K.P.
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Availability: No items available
29.
Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice
by Vishnupriya, M | Sudheer, K.P. (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIS/RE PG] (1).
30.
Application of atmospheric pressure cold plasma on the quality attributes of finger millets
by Arsha Sugathan | Sudheer, K.P. (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARS/AP PG] (1).
31.
Ultrasound assisted supercritical CO2 extraction of carotenoids from GAC fruit
by Ashitha Thomas | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025Dissertation note: MTech Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ASH/UL PG] (1).
32.
Postharvest Technology of Horticultural Crops
by Sudheer,K P , Indira,V.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi; New India Publishing Agency, 2021Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 631.56 SUD/PO] (1).
33.
POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS
by SUDHEER, K. P | INDIRA, V.
Publisher: NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635.046 SUD/PO] (12).
34.
Post Harvest Technology of Horticultural Crops Horticulture Science Series-7
by Sudheer, K.P | Indira, V.
Material type: Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635.046 SUD/PO] (1).
35.
Standardisation and evaluation of thermal and non- thermal processing of ripe jack fruit
by Saranya, S | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/ST Ph.D] (1).
36.
Post harvest technology of horticultural crops /
by Peter, K V | Indira, V | Sudheer, K.P.
Material type: Publisher: New Delhi : New India Publishing Agency , 2007Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 635 PET/PO] (14).
37.
Development and Performance Evaluation of Coconut Scraper
by NANDHU LAL A.M RASMI P.K | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NAN/DE] (1).
38.
Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)
by RANASALA N | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 RAN/DE] (1).
39.
Development and Quality of Report Pouch Processed Ramasseri Idli
by KRISHNAPRABHA RAJANI S ROHITHA P.R | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 KRI/DE] (1).
40.
Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder
by SARANYA S | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAR/DE] (1).
41.
Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit
by ANUPAMA B.M | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/DE] (1).
42.
Effect of modified atmosphere packaging and edible wax coating on shelf life of mango
by AMULYA P.R NUSAIBA C SREESHA K.R RIFNA E.J | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AMU/EF] (1).
43.
Development and equality evaluation of millet fortified tuber based extruded RTE products
by SEEMA B.R | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 644 SEE/DE] (1).
44.
Development and Evaluation of Jackfruit Bulb Slicer
by HARITHA J KAVYA P.S SONIYA P.V | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Processing Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HAR/DE] (1).
45.
Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
by PRITTY S. BABU | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).
46.
Design, fabrication and testing of a multi - fruit grader
by ABHILASH G. NAMBUDIRI GEETHA LEKSHMI LAKSHMI G | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2001 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ABH/DE] (1).
47.
Development of process protocol for banana flour
by DHANASREE B SNEHA SUKUMARAN VITHU PRABHA | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DHA/DE] (1).
48.
Drying studies of garcinia cambodia
by PREENU N. P RAHUL KUMAR SINGH | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRE/DR] (1).
49.
Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)
by CHINCHU MOHAN HIMA JOHN | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/EF] (1).
50.
Development of GMP and HACCP protocol for pepper industry
by PRITTY S. BABU SARATHJITH M.C TINA ANN ABRAHAM | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).
