1.
Non-food uses of agricultural raw materials : economics, biotechnology and politics
by Spelman,Caroline A.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK CAB International 1994Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.602 SPE/NO] (1).
2.
Biomolecules : structure, properties, functions
by Sankaram,A.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore Banglore Printing and Publishing Co Ltd 1974Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 SAN/BI] (1).
3.
Harper`s Illustrated Biochemistry
by Murray,Robert K | Granner,Daryl K | Rodwell,Victor W.
Edition: 27Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw-Hill Companies Inc. 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 MUR/HA] (1).
4.
Nutrition Science
by Srilakshmi,B.
Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Age International (P) Ltd.,Publishers 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/NU] (1).
5.
Textbook of biochemistry
by Bandana,Ghosh | Mukhopadhyay,S N.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wisdom press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 BAN/TE] (1).
6.
Food and Nutrition
by Chandra ,Rati Sagar.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Aadi Publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/FO] (1).
7.
Nutrition science
by Srilakshmi, B.
Material type: Book Publisher: New Delhi New age international (P) Ltd. 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/NU] (1).
8.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Book Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
9.
Glycaemic index: a physiological classification of dietary carbohydrate
by Wolever, Thomas M. S.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.283] (1).
10.
Practicals in plant physiology and biochemistry
by Manju Bala | Sunita Gupta | Gupta N K | Manjeet Kaur Sangha.
Material type: Book Publisher: Jodhpur Scientific publishers (India) 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.2 MAN/PR] (3).
11.
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
by Arvanitoyannis Ioannis S.
Material type: Book Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0288 ARV/IR] (1).
12.
Text book on food science and human nutrition for undergraduates
by Dipti sharma.
Material type: Book Publisher: New Delhi Daya publications 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DIP/TE] (1).
13.
Essentials of food science
by Vaclavik, Vickie A | Christian, Elizabeth W.
Edition: 4Material type: Book Publisher: New York Springer 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VAC/ES] (1).
14.
Nutrition
by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.
Edition: 4Material type: Book Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1).
15.
Zubays principles of biochemistry
by Veer Bala Rastogi | Aneja, K R.
Edition: 5Material type: Book Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 VEE/ZU] (2).
16.
Nutrition science
by Srilakshmi B.
Edition: 5Material type: Book Publisher: New Delhi New Age International Publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/NU] (2).
17.
Food nutrition and quality
by Stefferud, Alfred.
Edition: 1Material type: Book Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.3 STE/FO] (1).
18.
Analytical methods for medicinal plants and economic botany
by Daniel, M | Denni Mammen.
Material type: Book Publisher: New Delhi Scientific publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321 DAN/AN] (1).
19.
Organic chemistry series one V.7: carbohydrates
by Hey, D H | Aspinall, G O.
Material type: Book Publisher: London Butterworths 1973; Baltimore University park press 1973Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 547 HEY/OR] (1).
20.
Biochemical methods
by Sadasivam, S.
Edition: 3Material type: Book Publisher: New Delhi New Age International (p) Ltd. 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 SAD/BI] (1).
21.
Harper's illustrated biochemistry
by Rodwell, Victor W.
Edition: 31Material type: Book Publisher: New York McGraw Hill 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 ROD/HA] (1).
22.
Objective biochemistry: question bank for competitive examinations (Strictly according to the latest syllabus )
by Sengar, R S | Reshu Chaudhary.
Material type: Book Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 572 SEN/OB] (1).
23.
Fundamentals of plant biochemistry and biotechnology: for B Sc.(Ag.) first semester students
by Gupta, N K | Sunita Gupta.
Material type: Book Publisher: Ludhiana Kalyani Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.3 GUP/FU] (3).
24.
FUNDAMENTALS OF BIOCHEMISTRY
by JAIN, J L | JAIN, NITIN | JAIN, SANJAY.
Publisher: NEW DELHI, S CHAND&COMPANY ; 2007Availability: No items available
25.
Organic Chemistry V.2-Stereochemistry and chemistry of Natural Products I.L Finar
by I.L Finar.
Edition: 3rd Indian Print Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Pearson ; 2001Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 547 FIN/OR] (1).
26.
Analytical methods in wood chemistry, Pulping, and papermaking Raimo Alen
by Eero Sjostrom | Raimo Alen.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; Springer ; 1999Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 676 EER/AN] (1).
27.
Organic chemistry of natural products V .1
by Gurdeep R, Chatwal.
Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bombay Himalaya Publishing House 1980Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 547 GUR/OR] (1).
28.
Fundamentals of plant biochemistry and biotechnology: for BSc.(Ag.)1st semester students
by Rajan Katoh.
Material type: Book Publisher: Ludhiana Kalyani Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 RAJ/FU] (3).
29.
Exercises in plant physiology
by Delvin, Robert M | Witham, Francis H | Blaydes, David F.
Edition: 2Material type: Book Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571 DEV/EX] (2).
30.
Biochemical aspects of plant physiology: technology and methodology
by Amitav Bhattacharya | Vijaylaxmi.
Material type: Book Publisher: New Delhi New India Publishing Agency 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.2 AMI/BI] (2).
31.
Textbook of dairy chemistry
by Mathur, M P | Datta Roy, D | Dinakar, P.
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAT/TE] (1).
32.
Advances in carbohydrate chemistry and biochemistry V.38
by Tipson Stuart R | [Editor] | [Side Rack] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Academic Press ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 574.192 TIP/AD] (1).
33.
Biochemical methods
by Manickam, A | Sadasivam, S.
Edition: 3 Publisher: New Delhi, New Age International ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD] (1).
34.
Biochemical methods; for agricultural sciences
by Sadasivan S, Manickama.
Publisher: Newdelhi, Wiley eastern ltd. ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD; 06] (1).
35.
Biochemical methods; for agricultural sciences
by Sadasivan S, manickam A.
Publisher: Newdelhi, Wiley eastern ltd. ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD ;01] (1).
36.
Food chemistry
by Meyer, Lillian Hoagland.
Publisher: Newdelhi, CBS publishers& distributors ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).
37.
Chemical biology an introduction to biochemistry
by Bronk, Ramsey J.
Publisher: Newyork, Mac Millan Company ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 BRO] (1).
38.
Biomolecules Structure properties functions
by Sankaram, A.
Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).
39.
Organic Chemistry
by Rakshit, P C | Sarkar, P B.
Edition: 13 Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
40.
Organic Chemistry
by Rakshit, P C | Sarkar, P B.
Edition: 13 Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
41.
Organic chemistry
by sarkar P B, Rakshit P C.
Edition: 13 Publisher: Science book agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
42.
Laboratory manual in Biochemistry
by Jayaraman, J.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 02 JAY] (1).
43.
Biochemical methods : for agricultural sciences
by Manickam, A | Sadasivan, S.
Publisher: New Delhi, Wiley Eastern private Limited ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD;04] (1).
44.
Food Chemistry
by Meyer, Lillian Hoagland.
Publisher: Newdelhi, Affiliated East West Press Pvt Ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).
45.
Elementary biochemistry
by Mertz, Edwin T.
Publisher: Bombay, Vakils, feffer & simonr pvt ltd. ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 MER] (1).
46.
Biomoleculer : structure, properties, function
by Sankaram, A.
Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).
47.
Carbohydrates : chemistry and biochemistry V.1B
by Horton, Derek | Pigman, Ward.
Edition: 2 Publisher: Newyork, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.78 CAR.01.2] (1).
48.
Introduction to the chemistry of plant products
by Hass, Paul | Hill, T G.
Publisher: Bombay, Longman green & co ; 1913Availability: No items available Withdrawn (1).
49.
Complex carbohydrates : their chemistry biosynthesis & Functions
by Sharon, Nathan.
Publisher: London, Addison -Wesley Publishing Co inc ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 94 SHA] (1).
50.
Elementary biochemistry
by Mertz, Edwin T.
Edition: 3 Publisher: Bombay, Vakils, feffer and simons private limited,hague bu ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 MER] (1).