1.
Food Additives
by Modi,H.A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Aavishkar Publications 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MOD/FO] (1).
2.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood.
Edition: 2Material type: Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 MAN/FO] (2).
3.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
4.
Food Additives
by Branen larry | Davidson michael p | Salminen seppo | Thorngate john h.
Material type: Publisher: India CRC 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 BAR/FO] (1).
5.
Nutrition
by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.
Edition: 4Material type: Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1).
6.
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
7.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
8.
Residue reviews V.1: residues of pesticides and other foreign chemicals in foods and feeds
by Gunther, Francis A.
Material type: Publisher: Berlin Springer- verlag 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
9.
Residue reviews V.15: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
10.
Residue reviews V.19: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1967Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
11.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
12.
Innovative food analysis
by Galanakis, Charis M.
Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 GAL/IN] (1).
13.
Safety and quality management in food supply chain: a farm to fork approach
by Sudheer, K P | Bindu Lakshmanan eds.
Material type: Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 658.7 SUD/SA] (1).
14.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
15.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
16.
Taking the fear out of eating: a nutritionist's guide to sensible food choices
by Allred, John B | Gallagher, Charllette R.
Publisher: Cambridge, Cambridge University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 GAL] (1).
17.
Regulatory status of direct food additives
by Furia, Thomas E.
Publisher: Florida, CRC Press Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 344.73 FUR] (1).
18.
Analytical methods for pesticides, plant growth regulations and food additives V. 2 Insecticides
by Zweig, Gunter.
Publisher: Newyork, Academic press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.95 ANA.02] (1).
19.
Analytical methods for pesticides, plant growth regulators and food additives: V 1 principles, methods and general applications
by Zweig, Gunter.
Publisher: Newyork, Academic press ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 95 ANA] (1).
20.
Analytical methods for pesticides plant growth regulations and food additives: V 3 fungicides, nematocides and soil fumigants, rodenticidesw and food and feed additives
by Zweig, Gunter.
Publisher: Newyork, Academic press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.95 ANA] (1).
21.
Analytical methods for pesticides, plant growth regulators and food additives: V 3 fungicides, nematocides and soil fumigants, rodenticides and food and feed additives
by Zweig, Gunter.
Publisher: Newyork, Academic press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 950 42 ANA] (1).
22.
Laboratory techniques in Food Analysis
by Peason, D.
Publisher: London, Butterworth & co. Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 PEA] (1).
23.
Analytical methods for Pesticides, Plant groth, Regulators, end Food Additives, V.IV. Herbicides.
by Zweig, Genter.
Publisher: New York, Academic Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.95 ANA.04] (1).
24.
Analytical methods for pesticides and plant growth regulators V.8
by Zweig G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632.9 ZWE/AN] (1).
25.
Postharvest technology of fruits and vegetables
by Sasikumar R.
Material type: Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAS/PO] (1).
26.
Chemistry of food additives and preservatives /
by Msagati, Titus A. M.
Material type: Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 641.308 MSA/CH] (1).
