1.
Black pepper : piper nigrum
by | Ravindran,P N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands Harwood academic publishers 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 RAV/BL] (1).
2.
Varieties of Spices developed at IISR
by Nirmal Babu,K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calicut Indian Institute of Spices research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NIR/VA] (1).
3.
Handbook of herbs and spices V.1
by Peter, K V.
Material type: Publisher: England Woodhead Publishing Limited 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1).
4.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
5.
Black pepper : piper nigrum
by | Ravindran,P N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands Harwood academic publishers 2000Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.84 RAV/BL] (1).
6.
Kurumulaku /കുരുമുളക്
by Sujatha, V S | Naiby, E V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Kerala Agricultural University 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 SUJ/KU] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.84 SUJ/KU] (2).
7.
Regional vibrations in the performance of black pepper cultivation in Kerala An exploration of non price factors,dicussion paper no.33
by Sajitha A.
Material type: Publisher: Thiruvanthapuram Centre for Development Studies,NRPPD 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 SAJ/RE] (1).
8.
Production technology of spices and plantation crops
by Syamal, M M.
Material type: Publisher: Delhi Jaya publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SYA/PR] (3).
9.
AESA Based IPM Package: Black Pepper
by NIPHM.
Material type: Publisher: Hyderabad NIPHM 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3384 NAT/AE] (1).
10.
All india coordinated research project on spices
by D Prasad.
Material type: Publisher: Calicut Indian institute of spices research november 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR/IISR AR/2006-07] (1).
11.
Spice crops production technology
by Das, P C.
Material type: Publisher: New Delhi Scientific publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 DAS/SP] (1).
12.
Production, handling and processing of spices
by Singh, I S | Vinod Singh.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).
13.
Phytophthora diseases of plantation crops
by Jacob Mathew | Bindu Roy, C | Kuruvilla Jacob, C | Ramachandran, N.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 JAC/PH] (1).
14.
Nutrition in traditional therapeutic foods V.2
by Subbulakshmi, G | Mandalika Subhadra.
Material type: Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
15.
Textbook of spices and condiments : (As per 5th Deans committee syllabi)
by Chhipa, B G | Dadhich, S K | Somani, L L.
Material type: Publisher: Udaipur Agrotech Publishing Academy 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 CHH/TE] (2).
16.
Research highlights 2001-02
by Rema, J | Devasahayam, S.
Material type: Publisher: Calicut Indian Institute of Spaces Research 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IISR/RH 2001-02] (1).
17.
Spices
by Padmanabhan, D.
Material type: Publisher: New Delhi National council of educational and training 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAD/SP] (1).
18.
Development of water stress tolerant black pepper hybrids through pollen selection and selective fertilization: project completion report
by Roy Stephen.
Material type: Publisher: Vellayani Kerala Agricultural University 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR COA/FR 2011-15] (1).
19.
Commodity report black pepper: AMIC KAU commodity report - 1(funded by ICAR-NAIP)
by Jayasree, K | Swapna Surendran | Satheesh Babu, K.
Material type: Publisher: Vellanikkara Agricultural Market Intelligence Centre, College of Horticulture 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR AMIC/CMR 1] (2).
20.
Diseases of betel vine and spices
by Chattopadhyay, S B | Satyabrata Maiti.
Edition: 2Material type: Publisher: NewDelhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 CHA/DI] (1).
21.
Genesis and evolution of horticultural crops V.1
by Peter, K V.
Material type: Publisher: U K Kruger Brentt 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/GE V.1] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/GE] (1).
22.
Genesis and evolution of horticultural crops V.2
by Peter, K V.
Material type: Publisher: U K Kruger Brentt 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/GE] (1).
23.
Expression profiling of auxin responsive genes during inflorescence development in black pepper (Piper nigrum L.)
by Karapareddy Sowndarya | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology , College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 KAR/EX PG] (1).
24.
Investigations on yellowing of Black Pepper (Piper nigrum L.)
by Maddirala Surendra Babu | Sujatha, V.S.
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 MAD/IN PhD] (1).
25.
Organic spices
by Parthasarathy, V A | Kandiannan, K | Srinivasan, V eds.
Material type: Publisher: New Delhi New India Publishing Agency 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAR/OR] (1).
26.
Spices crops of India
by Sable, P A | Sushama Sable.
Material type: Publisher: Delhi Jaya Publishing House 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAB/SP] (2).
27.
Spices and plantation crops: breeding of horticultural crops V.1 part A
by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.
Material type: Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).
28.
Characterization and identification of black pepper accessions (Piper nigrum L.) for stress tolerance and quality
by Prakash K. M | Jiji Joseph(Guide).
Material type: Publisher: Vellanikkara Department of plant breeding, College of Horticulture 2019Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.28 PRA/CH PhD] (1).
29.
Varietal screening of black pepper to cucumber mosaic virus and Piper yellow mottle virus and their sero molecular detection
by Arya M | Radhika N S (Guide).
Material type: Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ARY/VA PG] (1).
30.
Plant growth promotion and foot rot disease suppression in black pepper using fungal and bacterial endophytes
by Teenu Paul | Anith, K N (Guide).
Material type: Publisher: Vellayani Department of Agricultural Microbiology, College of Agriculture 2020Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 TEE/PL PG] (1).
31.
Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala
by Reshma, P | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RES/CH PG] (1).
32.
Evaluation of Piriformospora indica against Piper yellow mottle virus in Black pepper
by Lekshmi R Krishnan | Joy, M (Guide).
Material type: Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 LEK/EV PG] (1).
33.
Plant growth promoting actinobacteria from rhizosphere soils of Black pepper in Wayanad
by Rineesha Backer, A | Girija, D (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Microbiology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 RIN/PL PG] (1).
34.
Implications of trade agreements on India's trade in black pepper and its products
by Sachu Sara Sabu | Anil Kuruvila (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Economics, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.33 SAC/IM PhD] (1).
35.
Plant growth promotion and foot rot disease management in black pepper by bacillus spp.
by Anju A B | K N Anith (Guide).
Material type: Publisher: Vellayani Department of Agricultural Microbiology, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 ANJ/PL PG] (1).
36.
Efficacy of silver nanoparticles in eliminating systemic contamination in the in vitro culture of black pepper (Piper nigrum L.)
by Savio Franklin | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2022Dissertation note: M Sc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 SAV/EF PG] (1).
37.
Isolation, cloning and molecular characterization of defensin gene(s) in black pepper (Piper nigrum L.)
by Abirami G | Anuradha T (Guide).
Material type: Publisher: Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ABI/IS PG] (1).
38.
Phaeophycean seaweed extracts(PSWE): exploration of its antifungal and bio-elicitor properties against major fungal diseases of black pepper
by Abinaya, B | Sajeesh, P K(Guide).
Material type: Publisher: Padannakad Department of plant pathology, college of agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ABI/PH PG] (1).
