1.
Atkins` new diet revolution
by Atkins,Robert C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Yourk Avon books 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ATK/DR] (1).
2.
Advances in magnetic resonance in food science
by | Belton ,P S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Norwich RS.C Royal society of chemistry 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 538.36 BEL/AD] (1).
3.
Food Chemistry
by | Fennema ,Owen R.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker,Inc 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 FEN/FO] (1).
4.
Research advances in common bean (phaseolus vulgaris L ) & related species
by | Maiti,R K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Agrobios (International) 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 MAI/RE] (1).
5.
Khazana of healthy tasty recipes
by Sanjeev,Kapoor.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mumbai Popular Prakashan Pvt.Ltd. 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 KHA/SA] (1).
6.
Dairy Technology: Principles of Milk Properties and Processes
by Noomen,A | Geurts,T.J | Van Boekel,M.A.J.S | Walstra,P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New-York Marcel Dekker,INC 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 WAL/DA] (1).
7.
Text book of food science & technology
by Avantina,Sharma.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow Ibdc publishers 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1).
8.
Haccp user`s manual
by | Corlett, Jr.,Donald.A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Maryland Aspen publishers, Inc 1998Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.001 679 COR/HA] (1).
9.
Statistics in Food Science and Nutrition
by Pripp,Are Hugo.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Springer 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 HAR/ST] (1).
10.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
11.
Consumer acceptance of genetically modified foods
by Santaniello, V | Evenson, Robert E.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
12.
Sociological perspectives of organic agriculture: from pioneer to policy
by Holt, Georgina | Reed, Matthew.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).
13.
Agritourism
by Sznajder, Micha� | Scrimgeour, Frank | Przezb�orska, Lucyna.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.4] (1).
14.
Applied mycology
by Rai, Mahendra | Bridge, P. D.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).
15.
Food science and nutrition
by Sunetra Roday.
Edition: 2Material type: Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1).
16.
Concepts of food process engineering
by Sanjaya K Dash | Nihar Ranjan Sahoo.
Material type: Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).
17.
Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations
by Shanti Balda | Deepak Kumar Verma | Prabhakar, P K | Ritu Mittal | Preeti Sharma | Sarita Saini | Rupal Babel | Hemu Rathore | Manideep Kaur.
Publisher: Jodhpur Competition Tutor 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 640 SHA/OB] (8).
18.
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma, T.R | Aneena, E.R (Guide).
Material type: Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/ST] (1).
19.
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
by Ajisha, K.H | Sharon, C.L (Guide).
Material type: Publisher: Vellanikkara Department of community science 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR] (1).
20.
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
by Sruthy, P.M | Seeja Thomachan panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1).
21.
Standardisation and qualilty evaluation of millet based designer vermicelli
by Chandraprabha, S | Sharon,C.L. (Guide).
Material type: Publisher: Vellanikkara Department of communityscience, college of Horticulture 2017Dissertation note: Msc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/ST PG] (1).
22.
Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
Material type: Publisher: Oklahoma Agricultural Experiment Station 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AES/AN 1989] (1).
23.
Advances in rice science
by Ratikanta Mati | Sarkar, N C.
Material type: Publisher: New Delhi New Delhi Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 RAT/AD] (1).
24.
Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
Material type: Publisher: Oklahoma Agricultural Experiment Station 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AES/AN 1989] (1).
25.
Practical manual: FN 501 advanced food science (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Vellanikkara Kerala Agricultural University 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 NOR/IR] (1).
26.
Advance in food research V.22
by Mrak, E M | Stewart, George F | Chichester, C O.
Material type: Publisher: New York Academic Press 1976Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
27.
Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science
by Chavan, U D.
Material type: Publisher: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 CHA/QU] (1).
28.
Hand book of food and nutrition
by Blank, F C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Agro Botanical Publishers 1996Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 641 .1 BLA/HA] (1).
29.
Growing agricultural economy : technological changes, constraints and furtainbility
by Khem singh Gill.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1993Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .1 KHE/GR] (1).
30.
Practical approaches in food science and technology
by Sanjay Kumar | Khan Chand | Deepika Kohli | Ritesh Mishra.
Material type: Publisher: New Delhi Renu publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/PR] (1).
31.
Journal of Food Science and Technology
by Journal of Food Science A | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Journal of Food Science Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 JFS] (2).
32.
Food processing and preservation
by Subbulakshmi G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; New Age international ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUB/FO] (1).
33.
Food processing and preservation
by Subbulakshmi G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; New Age international ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUB/FO] (1).
34.
Food science
by Srilakshmi B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; New Age International ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRI/FO] (1).
35.
Food science
by Srilakshmi B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; New Age International ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRI/FO] (1).
36.
Food science
by Srilakshmi B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; New Age International ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRI/FO] (1).
37.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
38.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
39.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
40.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
41.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
42.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
43.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
44.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
45.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
46.
Utilisation of selected underexploited fruits for product development
by Teena Joy [Researcher] | Omana Pavunny [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TEE/UT] (1).
47.
Evaluation of cycas seed flour for product development
by Lijitha S [Researcher] | Indira V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).
48.
Quality evaluation of germinated rice and rice products
by Neethu Sathyan T [Researcher] | Suman K T [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ] (1).
49.
Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products
by Chandhni. A. A, Researcher ; Aneena E .R, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1).
50.
Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"
by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.
Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).
