1.
Fish packaging technology : materials and methods
by | Gopakumar,G S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Concept Publishing Company 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.949 GOP/FI] (1).
2.
Bakery technology and engineering
by Matz,Samual A.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.752 MAT/BA] (1).
3.
Food science
by Potter, Norman N | Hotchkiss, Joseph H.
Edition: 5Material type: Publisher: New Delhi CBS Publishers and Distributors 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POT/FO] (3).
4.
Processed meats
by Pearson,A M | Gillet,T A.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9 PEA/PR] (1).
5.
Food cycle technology source books : packaging
by WHitton,Mathew.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 UNI/PA] (1).
6.
Processing foods : quality optimization and process assessment
by Oliveira,Fernanda A R | Oliveira,Jorge C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press Inc 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OLI/PR] (1).
7.
Cold storage of fruits
by | Ravi varma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Ministry of Agriculture 1972Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.852 RAV/CO] (1).
8.
Preservation of fruits and vegetables
by Girdharilal | Siddappa,G S | Tandon ,G L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 GIR/PR] (1).
9.
Food preservation
by Sandeep sareen.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sarup & sons 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 SAN/FO] (1).
10.
Food process modeling and control chemical engineering applications : topics in chemical engineering v.12
by Ozilgen,Mustafa.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Gordon and breach science publishers 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 OZI/FO] (1).
11.
Preservation of fruits and vegetables
by Girdharilal | Siddappa,G S | Tandon ,G L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 GIR/PR] (2).
12.
Food Processing And Preservation
by Neelam Khetarpaul.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya Publishing House 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 NEE/FO] (1).
13.
Applied dairy and food microbiology:Contemporary reviews
by | Rameshar ,Singh et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Udaipur Agrotech publishing company 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAM/AP] (1).
14.
Food microorganisms
by Modi,H.A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Aavishkar publishers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.024 MOD/FO] (1).
15.
Food technology
by Prescott,Samuel C | Proctor,Bernard E.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mc Graw-Hill book company 1937Availability: No items available Damaged (1).
16.
Export potential of fruits, vegetables and flowers from India
by Dattatreyulu,M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mumbai NABARD 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8954 DAT/EX] (1).
17.
Science of cookie and cracker production
by | Faridi,Hamed.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 1994Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.752 FAR/SC] (1).
18.
CRC handbook of processing and utilization in agricuolture V.2 Part I : plant products
by | Wolff,Ivan A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1982Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 WOL/CR.2.1] (1).
19.
CRC handbook of processing and utilization in agriculture .V .2 Part II : Plant products
by | Wolff.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1983Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 WOL/CR] (1).
20.
Post harvest technology in Asia : a step forward to stable supply of food products
by | Nawa,Y et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ministry of agriculture , forestry and fisheries 1999Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.7 NAW/PO] (1).
21.
Potato : production, processing and products
by | Saulnkhe,D K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1991Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.80521 SAL/PO] (1).
22.
Engineering properties of foods: Third edition
by | M.A,Rao et al.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newyork CRC Press 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 RAO/EN] (1).
23.
Soy protein and formulated meat products
by Hoogenkamp, Henk W.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).
24.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
25.
Food and dairy microbiology
by Osei, Getachew.
Material type: Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OSE/FO] (1).
26.
Food safety officer: objective rank file
by Zodiac Academy.
Material type: Publisher: TVM Zodiac academy Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 ZOD/FO] (3).
27.
Aaharam keraleeyam /ആഹാരം കേരളീയം
by Yunaus Kunju, M.
Material type: Publisher: Thiruvananthapuram Kerala Bhasha Institute 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 YUN/AA] (1).
28.
Post harvest technology and farm mechanization
by Panda, S.C.
Material type: Publisher: Jodhpur Agrobios 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.95 PAN/PO] (1).
29.
Agricultural biotechnology
by Shrivastava, A K.
Material type: Publisher: New Delhi Agrotech Press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 SHR/AG] (1).
30.
Food technology processing and laboratory control
by Aylward F | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AYL/FO] (1).
31.
Handbook of structure and composition of foods: Vol.1 cereals, starch, oil seeds, nuts, oils, forage plants
by Winton Andrew. L | Winton Kate Barber | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; Agrobios Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WIN/HA] (1).
32.
Question bank on dairy and food technology
by Goyal S K | Murdia L K | Upendra Singh | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1).
33.
Question bank on dairy and food technology
by Goyal S K | Murdia L K | Upendra Singh | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1).
34.
Question bank on dairy and food technology
by Goyal S K | Murdia L K | Upendra Singh | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1).
35.
Question bank on dairy and food technology
by Goyal S K | Murdia L K | Upendra Singh | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1).
36.
Energy - environment , populations and food
by Tuve G L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; John Wiley and Sons ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574 .5 TUV/EN] (1).
37.
Restructured and revised syllabi of post graduates-programmes
Material type: Publisher: New Delhi Indian Council of Agriculture Research 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: ICAR/RE] (1).
38.
Sensor based tractor drawn Ginger planter
by Thumati Mahesh Babu | Preman, P S(Guide).
Material type: Publisher: Tavanur Department of Farm Machinery and Power Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 THU/SE Ph.D] (1).
39.
Tractor operated pnematic no-till pulse planter with electronic control system
by Amit Kumar | Jayan, P R(Guide).
Material type: Publisher: Tavanur Department of Farm Machinery and Power Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 AMI/TR Ph.D] (1).
40.
Refinement and performance evaluation of media bed aquaponic system
by Arjun Prakash, K V | Suseela, P (Guide).
Material type: Publisher: Tavanur Department of Irrigation and Drainage Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 ARJ/RE Ph.D] (1).
41.
Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice
by Vishnupriya, M | Sudheer, K.P.
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Availability: No items available
42.
Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice
by Vishnupriya, M | Sudheer, K.P. (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIS/RE PG] (1).
43.
Application of atmospheric pressure cold plasma on the quality attributes of finger millets
by Arsha Sugathan | Sudheer, K.P. (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARS/AP PG] (1).
44.
Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp
by Noorbia Razak | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NOO/MI PG] (1).
45.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (1).
46.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (9).
47.
FOOD MICROBIOLOGY
by BOHRA A | PRADEEP PARIHAR.
Material type: Publisher: JODHPUR AGROBIOS 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.001579 BOH/FO] (2).
48.
Fundamentals of Food Process Engineering /
by Toledo, Romeo T.
Edition: 2 nd / 3rdMaterial type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 2007Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 TOL/FU] (4).
49.
Dictionary of nutrition and food technology
by Bender, Arnold E.
Edition: 5 Publisher: London, Butterworths ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1).
50.
Handbook of cereal science and technology
by Kulp, Karel | Lorenz, Klows.
Publisher: Newyork, Marcel Dekker Inc ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.70202 LOR] (1).
