1.
Meat science: an introductory text
by Warriss, P. D.
Material type: Publisher: UK CAB International 1999Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664/.9] (1).
2.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
3.
Nitrate and man: toxic, harmless or beneficial?
by L'hirondel, Jean | L'hirondel, Jean-Louis.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/25711] (1).
4.
Cassava: biology, production, and utilization
by Hillocks, R. J | Thresh, J. M | Bellotti, Anthony.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/82] (1).
5.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
6.
Nutrients for sugar beet production: soil-plant relationships
by Draycott, A. Philip | Christenson, Donald R.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/3891] (1).
7.
Muscle development of livestock animals: physiology, genetics and meat quality
by Everts, M. E | Pas, M. F. W. te | Haagsman, H. P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).
8.
Dairy sheep nutrition
by Bencini, Roberta | Pulina, Giuseppe.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
9.
Litchi and longan: botany, production and uses
by Menzel, C. M | Waite, G. K.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.6] (1).
10.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
11.
Olive oil and health
by Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1).
12.
Glycaemic index: a physiological classification of dietary carbohydrate
by Wolever, Thomas M. S.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.283] (1).
13.
Sociological perspectives of organic agriculture: from pioneer to policy
by Holt, Georgina | Reed, Matthew.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).
14.
Protective effects of tea on human health
by Siddiqi, Maqsood | Jain, N. K | Weisburger, J. H.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
15.
Vegetable brassicas and related crucifers
by Dixon, Geoffrey R.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.34] (1).
16.
Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
by Swinnen, Johan F. M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8] (1).
17.
Dairy goats feeding and nutrition
by Pulina, Giuseppe | Cannas, Antonello | Francesconi, Ana Helena Dias.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
18.
Long distance transport and welfare of farm animals
by Appleby, Michael C | Cussen, V. A | Garc�es, Leah | Lambert, L. A | Turner, Jacky | Grandin, Temple.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
19.
Pest management and phytosanitary trade barriers
by Heather, Neil W | Hallman, Guy J.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7] (1).
20.
Onions and other vegetable alliums
by Brewster, James L.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.25] (1).
21.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
22.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
23.
Peach: botany, production and uses
by Layne, Desmond R | Bassi, Daniele.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).
24.
Tropical root and tuber crops: cassava, sweet potato, yams and aroids
by Lebot, Vincent.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.2] (1).
25.
Olives
by Therios, Ioannis Nikolaos.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.63] (1).
26.
Potatoes postharvest
by Pringle, Robert | Clayton, Rob | Bishop, Chris.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.216] (1).
27.
Mastitis control in dairy herds
by Blowey, R. W | Edmondson, Peter.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.2] (1).
28.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
29.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
30.
Bananas and plantains
by Robinson, J. C | Gal�an Sa�uco, V�ictor.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.772] (1).
31.
Phytonutrients
by Andrew Salter | Gregory Tucker | Helen Wiseman | [Editor] .
Edition: First Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wiley-blackwell ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAL/PH] (1).
32.
Nutrition almanac
by Kirschmann, John D.
Edition: 2 Publisher: Newyork, Mc Graw hill book co. ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KIR] (1).
33.
Agricultural and food chemistry post, present, future
by Teranish, Roy.
Publisher: USA, AVI Publishing co INC ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.24 TER] (1).
34.
Normal and therapeutic nutrition
by Chenoweth, Wanda L | Lawler, Marilyn R | Robinson, Corinne H.
Edition: 17 Publisher: Newyork, Macmillan publishing co. ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 ROB] (1).
35.
Agricultural and food chemistry: past, present, future
by Taramishi, Roy.
Publisher: Connecticut, AVI Publishing Co. Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 TER] (1).
36.
Essentials of food and nutrition V 1 Fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).
37.
Structure and composition of foods V.2 Vegetables, legumes, fruits
by Winton, Andrew L | Winton, Kate Barber.
Publisher: NewYork, John Wiley & Sons INC ; 1935Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 WIN] (1).
38.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).
39.
Toxic constituents of plant foodstuffs
by Liener, Irvin E.
Edition: 2 Publisher: London, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 LIE] (1).
40.
Science of food : An introduction to food science, nutrition and microbiology
by Gaman, P M | Sherrington, K B.
Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
41.
Nutrition: concepts and controversies
by Sizer, Sienkiewicz Francis | Whitney, Eleanor Noss.
Edition: 3 Publisher: St.Paul, West publishing co ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WHI] (1).
42.
Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
by Buss, D.H | Holland, B | Unwin, I D.
Publisher: UK, Royal society of chemistry ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 HOL] (1).
43.
Science of food : an introduction to food science, nutrition and microbiology
by Gaman, P.M | Sherrington, K.B.
Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
44.
Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
by Winton, Andrew L | Winton, Kate Barber.
Publisher: NewYork, John Wiley & Sons INC ; 1937Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 STR.03] (1).
45.
Gas chromatography infood analysis
by Dickes G J, NIcholas P V.
Publisher: London, Butterworths ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 DIC] (1).
46.
Principles of food chemistry
by Deman, John M.
Edition: 2 Publisher: USA, Avi Book ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DEM] (2).
47.
Source Bool for Food Scientists
by Ockerman, Herbert W.
Publisher: Connectcut, AVI Publishing company Inc., ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 OCK] (1).
