1.
Food processing: Principles and applications
by Ramaswamy,Hosahalli | Marcotte,Michele.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton Taylor 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/FO] (1).
2.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
3.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
4.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
5.
Food science and nutrition
by Sunetra Roday.
Edition: 2Material type: Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1).
6.
Food microbiology
by Ranjana Kumari Singh.
Material type: Publisher: New Delhi Ishwar Books 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAN/FO] (3).
7.
Food processing and preservation
by Deepak mudgil | Sheweta Mudgil.
Material type: Publisher: Jodhpur Scientific Publishers 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DEE/FO] (2).
8.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
9.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
10.
Food Processing and Preservation
by Neelam, Khetarpaul.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 NEE] (1).
11.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1).
12.
Food preservation and processing
by Manoranjan, Kalia | Sangita, Sood.
Publisher: Ludhiana, Kalyani Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 MAN] (3).
13.
Food processing operations : Their management, machines, materials and methods Vol 3
by Heid, J L | Joslyn, Maynard A.
Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1).
14.
Food processing and preservation
by Neelam khetarpaul | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1).
15.
Food processing and preservation
by Neelam khetarpaul | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1).
16.
Trends in food processing and preservation
by Asha Kumari | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Enkay ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASH/TR] (1).
17.
Advance technology in food processing
by Vipul Chaudhary | Sunil | Vaishali.
Material type: Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1).
