Your search returned 58 results. Subscribe to this search

|
1. Hand book of nutraceuticals and functional foods: soybean as an example

by Mangaraj, S.

Material type: book Book Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HA] (1).

2. Consumer acceptance of genetically modified foods

by Santaniello, V | Evenson, Robert E.

Material type: book Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).

3. Sociological perspectives of organic agriculture: from pioneer to policy

by Holt, Georgina | Reed, Matthew.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).

4. Agritourism

by Sznajder, Micha� | Scrimgeour, Frank | Przezb�orska, Lucyna.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.4] (1).

5. Applied mycology

by Rai, Mahendra | Bridge, P. D.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).

6. Agri-food chain relationships

by Fischer, Christian | Hartmann, Monika.

Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).

7. Innovations in food packing

by Han, Jung H.

Edition: 2Material type: book Book Publisher: London Academic Press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 HAN/IN] (1).

8. Pests of stored grains and their management

by Bhargava, M C | Kumawat, K C.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

9. Handbook on coconut palm

by Thampan, P K.

Material type: book Book Publisher: New Delhi Oxford & IBH 1975Availability: No items available Damaged (1).

10. Effect of soyabean supplimented food products on health of children: a case study of Bhopal district

by Sumedha Deshpande.

Material type: book Book Publisher: Bhopal ICAR-Central institute of agricultural engineering 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.35655 SUM/EF] (1).

11. Advance in food research V. 13

by Mrak, E M | Stewart, George F.

Material type: book Book Publisher: New York Academic Press 1964Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).

12. Advance in food research V. 6

by Mrak, E M | Stewart, George F.

Material type: book Book Publisher: New York Academic Press INC., Publishers 1955Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).

13. Chemical formulary V.1: a condensed collection of valuable, timely,practical formulae for making thousands of products in all fields of industry

by Bennett, H.

Material type: book Book Publisher: New York Chemical Publishing Company, Inc. 1933Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).

14. Chemical formulary V.4: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry

by Bennett, H.

Material type: book Book Publisher: New York Chemical Publishing Co., Inc. 1939Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).

15. Chemical formulary V.10: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry

by Bennett, H.

Material type: book Book Publisher: New York Chemical Publishing Co., Inc. 1957Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).

16. TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY

by KHADER, VIJAYA.

Publisher: NEW DELHI, ICAR ; 2001Availability: No items available

17. Agro-Food Marketing

by Albisu, L.M | Padbers, D.I | Ritson, C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U.K CAB International 2002Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338.19 PAD/AG] (1).

18. Production and protection of horticultural crops

by Peter, K V.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/PR] (3).

19. Process optimisation and quality evaluation of Jackfruit based probiotic food products

by Remya P.R | Sharon C.L.(Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Horticulture 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REM/PR PhD] (1).

20. Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products

by Chandhni. A. A, Researcher ; Aneena E .R, Guide.

Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1).

21. Process optimisation and quality evaluation of jackfruit based probiotic food products

by Remya P R | Dr. Sharon C L (Guide).

Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Availability: Items available for loan: [Call number: 640 REM/PR] (1).

22. Handbook of food products: meat and meat products

by Danilor, M M.

Publisher: Jerusalam, Isarel program for scientific translation ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.36 DAN] (1).

23. Preservation of fruit and vegetable food products

by Holdworth, S D.

Publisher: London, Mac Millan press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 HOL] (1).

24. Food packaging

by Pintauro, Nicholas D.

Publisher: U S A, Noyes data corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 PIN] (1).

25. Freeze drying processes for the food industry

by Gutcho, Marcia H.

Publisher: U S A, Noyes data corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02845 GUT] (1).

26. Wheat production and Utilization

by Inglett, George E.

Publisher: U S A, AVI Publishing Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.113 ING] (1).

27. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

28. Cassova

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

29. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

30. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

31. Engineering for dairy and food products

by Farrall, Arthur W.

Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).

32. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA.01] (1).

33. Engineering for dairy and food products

by Farrall, Arthur W.

Publisher: NewYork, John Wiley & Sons INC ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).

34. Agriculture, economics, and resource management

by snodgrass, Milton M | Wallace, L T.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338. 106 8 SNO] (1).

35. Modern food analysis

by Fisher, Harry JOhnstone | Hart, Leslie F.

Publisher: Newyork, Springer-Verlag ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 HAR] (1).

36. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

37. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

38. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

39. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

40. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

41. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

42. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

43. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

44. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

45. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

46. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

47. Handbook on Coconut palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

48. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

49. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

50. Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/