1.
Agriculture & food safety
by | Ramniwas,Sharma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Biotech books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/AG] (1).
2.
Good Agricultural Practices
by Singh,AK.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Stadium Press Pvt Ltd 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.19 SIN/GO] (1).
3.
National symposium on emerging trends in dairy processing systems an dits impact on quality attainment
by Indian Dairy Association.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur KAU 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 IND/NA] (1).
4.
Climate change and agricultural food production: Impacts, vulnerabilities & remedies
by kibria, Golam | Haroon, A K Y | Nugegoda, Dayanthi.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.64 KIB/CL] (1).
5.
Food safety and international competitiveness: the case of beef
by Spriggs, John | Isaac, Grant.
Material type: Publisher: 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.19/26] (1).
6.
Nitrate and man: toxic, harmless or beneficial?
by L'hirondel, Jean | L'hirondel, Jean-Louis.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/25711] (1).
7.
Public concerns, environmental standards, and agricultural trade
by Brouwer, Floor | Ervin, David E.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.73/1] (1).
8.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
9.
Consumer acceptance of genetically modified foods
by Santaniello, V | Evenson, Robert E.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
10.
Soy protein and formulated meat products
by Hoogenkamp, Henk W.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).
11.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
12.
Dietary supplements for the health and quality of cultured fish
by Sato, Minoru | Nakagawa, Heisuke | Gatlin, Delbert M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1).
13.
Long distance transport and welfare of farm animals
by Appleby, Michael C | Cussen, V. A | Garc�es, Leah | Lambert, L. A | Turner, Jacky | Grandin, Temple.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
14.
Mycotoxins: detection methods, management, public health and agricultural trade
by Bandyopadhyay, Ranajit | Leslie, John F | Visconti, A.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.9] (1).
15.
Environmental impact of genetically modified crops
by Gatehouse, A. M. R | Ferry, Natalie.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).
16.
Food safety of proteins: in agricultural biotechnology
by Hammond, Bruce G.
Material type: Publisher: New York CRC Press 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.192 HAM/FO] (1).
17.
Climate change and agricultural food production: impacts, vulnerabilities and remedies
by Kibria, Golam | Yousuf Haroo, A K | Nugegoda, Dayanthi.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
18.
Handbook of food safety
by Orolugbagbe, gboyega.
Material type: Publisher: New Delhi Agri Horti 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
19.
Climate resilient animal agriculture
by Prasada Rao, G S L H V | Girish Varma, G | Beena, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.6 PRA/CL] (1).
20.
Food contaminants and control
by Govindan, A.
Material type: Publisher: Thiruvananthapuram International Institute for Certification and Training 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.192 GOV/FO] (1).
21.
Quality control for value addition in food processing
by Dev Raj | Rakesh Sharma | Joshi, V K.
Material type: Publisher: new Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 DEV/QU] (1).
22.
TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY
by KHADER, VIJAYA.
Publisher: NEW DELHI, ICAR ; 2001Availability: No items available
23.
Text book of human nutrition
by Mahtab,Bamji S | Kamala Krishnaswamy | Brahmam, G.N.V eds.
Edition: 4Material type: Publisher: New Delhi CBS Publishers & Distribuors 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 MAH/TE] (2).
24.
Biocatalysis and agricultural biotechnology: fundamentals, advances, and practices for a greener future
by Anjali Priyadarshini | Prerna Pandey.
Material type: Publisher: Canada Apple Academic Press Inc. 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.602 ANJ/BI] (1).
25.
Involving consumers in emerging role of achieving food and nutrition security
by Prem Nath.
Material type: Publisher: Bengaluru Prem Nath Agricultural Science Foundation 2020; New Delhi Westville Publishing House 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 PRE/IN] (1).
26.
Food safety management: a practical guide for the food industry
by Motarjemi, Yasmine | Lelieveld, Huub eds.
Material type: Publisher: United Kingdom Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 MOT/FO] (1).
27.
Safety and quality management in food supply chain: a farm to fork approach
by Sudheer, K P | Bindu Lakshmanan eds.
Material type: Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 658.7 SUD/SA] (1).
28.
Agriculture and Food Safety
by Ramniwas, Sharma.
Publisher: Delhi, Biotech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.192 RAM] (1).
29.
Agriculutre and Food safety
by Ramnivas, Sharma.
Publisher: Delhi, Biotech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 RAM] (1).
30.
Agricultural Biotecnology: Country Case studies- A decade of development.
by Maclntyre, Reginold L | Persley, Gabrielle J.
Publisher: New delhi, New India Publishing Agency ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.2810 724 GAB] (2).
31.
Safety of foods
by Graham, Horace D.
Edition: 2 Publisher: U S A, AVI Publishing Co. Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 GRA] (1).
32.
Agricultural Biotechnology
by VARUN, MEHTA.
Publisher: New Delhi, Campus Books, ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.2310724 VAR] (2).
33.
Genetivcally modified organisms in Agriculture : Economics and Politics
by Nelson, Gerald C.
Publisher: California, Academic Press ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 NEL] (1).
34.
Agricultural Biotecnology: Country Case studies- A decade of development.
by Maclntyre, Reginold L | Persley, Gabrielle J.
Publisher: New delhi, New India Publishing Agency ; 2002Availability: No items available
35.
Basic concept of sustainable agriculture
by Rajaram Choyal | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Random publications ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 RAJ/BA] (1).
36.
Beneficial microorganisms in agriculture, food and the environment :
by Sundh, Ingvar | Wilcks, Andrea | Goettel, Mark S.
Material type: Publisher: Oxfordshire, UK : CAB International, c2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.1926 SUN/BE] (1).
37.
Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey.
by Jha, Shyam N | SpringerLink (Online service).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; Heidelberg : Springer-Verlag, c2010Online access: Inhaltsverzeichnis | Inhaltstext | Publisher description | Table of contents only Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.07 JHA/NO] (1).
38.
Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators
by Binuja Thomas | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).
39.
Biotechnology of major cereals [electronic resource] Edited by H. D. Jones.
by Jones, H. D [edt] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CABI 2016Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
40.
Food quality assurance: Principles and practices
by Alli, Inteaz.
Material type: Publisher: Boca Raton CRC Press 2023Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ALL/FO] (1).
41.
Food and nutritional science: with objective questions and answers
by Pooja Varma.
Edition: 2Material type: Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 613.2 POO/FO] (1).
