1.
Advances in food processing technology
by Tripathi,M K | Mangaraj,S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Narendra publishing house 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 TRI/AD] (2).
2.
Food biodeterioration and preservation
by Tucker, Gray S.
Material type: Publisher: New Delhi Blackwell Publishing 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 TUC/FO] (1).
3.
Commercial vegetable processing
by Shiun Luh Bor.
Edition: 2ndMaterial type: Publisher: New Delhi Scientific International PVT.LTD. 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SHI/CO] (2).
4.
Plant ecophysiology
by Prasad M N V.
Material type: Publisher: New Delhi Wiley 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.2 PRA/PL] (1).
5.
Vegetable processing
by Arthey David | Dennis Colin.
Material type: Publisher: New Delhi Wiley 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ART/VE] (1).
6.
Theoretical concepts and formulas in food process engineering
by Irfan Ahmad Ansari | Pramod Rai.
Material type: Publisher: New Delhi Jain Brothers 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 IRF/TH] (1).
7.
Physiological ecology- a series of monographs, texts and treatises responses of plants to environmental stresses Vol. 1. J Levitt
by J Levitt.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: academic press ; 1980Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 571.492 LEV/RE] (1).
8.
Fish processing technology
by Govindan, T K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 664 .94 GOV/FI] (4).
9.
Practical guide to food preservation
by Arti Sankhla | Renu Mogra | Prachi Avinash.
Material type: Publisher: Udaipur Agrotech publishing academy 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 ART/PR] (1).
10.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1).
11.
Quick Freezing Preservation of Foods: Principles R&D Needs
by Preethi, J.S.
Publisher: Newdelhi, Allied Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 PRU .01] (3).
12.
Quick Freezing Preservation of Foods : Principles, Practices R&D needs
by Preethi, J.S.
Publisher: Newdelhi, Allied Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 PRU.02] (3).
13.
Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating
by Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.
Edition: 4 Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).
14.
Water and life : comparative analysis of water relationships at the organismic, cellular and molecular levels
by Bolis, C.L | Osmond, C.B | Somero, G.N.
Publisher: New York, Springer - verlag Berlin Heidelberg ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 12 WAT] (1).
15.
Freezing preservation of foods V.2 Factors affecting quality in frozen foods
by Copley, Michael J | Tressler, Donald K | Van Arsdel, Wallace B.
Edition: 4 Publisher: U S A, AVI Publishing Co. Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).
16.
Fundamentals of food freezing
by Desrosier, Tressler.
Publisher: U S A, AVI Publishing Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 DES] (1).
17.
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by Tressler, Oonalk K | Van, Arsdel.
Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).
18.
Essentials of practial microtechnique
by Galigher A.E | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Londan ; Henry kimpton publishers ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 578 GAL/ES] (1).
19.
General zoological microtechniques
by Weesner F.M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calcutta ; Scientific Book Agency ; 1960Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 590 WEE/GE] (1).
20.
Text book of practical organic chemoistry
by Vogel A I | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Longman Group Ltd ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 547 VOG/TE] (1).
21.
Food processing and preservation technology
by Gopakumar, K, Ed | Maya Raman, Ed | Balagopal Gopakumar, Ed.
Material type: Publisher: Delhi Narendra publishing house 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 GOP/FO] (1).
