1.
Food Science and Technology
by Bhupendra ,Singh Khatar.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BHU/FO] (1).
2.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
3.
Postharvest physiology and hypobaric storage of fresh produce
by Burg, Stanley P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/68] (1).
4.
Measuring and auditing broiler welfare
by Weeks, C | Butterworth, A.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
5.
Soy protein and formulated meat products
by Hoogenkamp, Henk W.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).
6.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
7.
Nutrition and feeding of organic poultry
by Blair, Robert.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
8.
Agri-food chain relationships
by Fischer, Christian | Hartmann, Monika.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
9.
Agro-processing: strategy for acceleration and exports
by Srivastava ,U K | Vathsala,S.
Material type: Publisher: New Delhi Oxford and IBH Publishing Co pvt ltd 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 382.6 SRI/AG] (1).
10.
Advance in food research V. 5
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1954Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
11.
Advance in food research V. 6
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1955Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
12.
Food Microbiology
by Khetarpaul, Neelam.
Publisher: New Delhi, Daya publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE/FO] (4).
13.
Handbook of food products: meat and meat products
by Danilor, M M.
Publisher: Jerusalam, Isarel program for scientific translation ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.36 DAN] (1).
14.
Food chemistry
by Meyer, Lillian Hoagland.
Publisher: Newdelhi, CBS publishers& distributors ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).
15.
Food Chemistry
by Meyer, Lillian Hoagland.
Publisher: Newdelhi, Affiliated East West Press Pvt Ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).
16.
Food dehydration : V.2 practices and application
by Copley, Michael J | Morgan, Arthur I | Van Arsdel, Wallace B.
Edition: 2 Publisher: West port, AVI Publishing Co. Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.44 VAN] (1).
17.
Total Food: Sustainability of the agri-food chain
by Faulds, CB | Moates, GK | Waldron, KW.
Publisher: UK, RSC Publishing ; 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.45 WAL] (1).
18.
Consumer reference towards chicken and buffalo products of Brahmagiri development society(Malabar meat)
by Hasna Ramila U | Chinju V.S.
Material type: Publisher: Vellanikkara College of Co-Operation Banking and Management 2023Dissertation note: PG Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 HAS/CO PG] (1).
