Kerala Agricultural University Central Library catalog › Results of search for 'su:{Packaging}'

Your search returned 61 results.

	1.	No cover image available No cover image available Textbook of food science and technology by Vijaya,Khader. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VIJ/TE] (2). Place hold Add to your cart (remove)
	2.	Poultry meat processing by \| Sams,Alan R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca raton CRC press 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.93 SAM/PO] (1). Place hold Add to your cart (remove)
	3.	Postharvest management of horticultural crops by Saraswathy,S \| Balasubramanyan ,S \| Preethi ,T L \| Revathy ,N \| Suresh,J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.55 SAR/PO] (1). Place hold Add to your cart (remove)
	4.	Green Marketing : Concepts and Cases by \| Suresh,K. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hyderabad Icfai University Press 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.8 SUR/GR] (1). Place hold Add to your cart (remove)
	5.	Post Harvest Physiology And Quality Management Of Fruits And Vegetables by Suresh Kumar,P \| Manish ,Kanwat \| Sagar,VR. Material type: Book Publisher: Udaipur Agrotech Publishing Academy 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SUR/PO] (1). Place hold Add to your cart (remove)
	6.	Food processing by Anuradha,Roy. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Jaipur Yking books 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANU/FO] (1). Place hold Add to your cart (remove)
	7.	Hand book on food packaging by Jacob,John P. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JAC/HA] (1). Place hold Add to your cart (remove)
	8.	Food biodeterioration and preservation by Tucker, Gray S. Material type: Book Publisher: New Delhi Blackwell Publishing 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 TUC/FO] (1). Add to your cart (remove)
	9.	A handbook food techno's by Poshadri,A \| Aparna Kuna. Material type: Book Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1). Place hold Add to your cart (remove)
	10.	A Handbook on Food Packaging by Jacob,John P. Material type: Book Publisher: New Delhi Daya Publishing House A Division of Astral International Pvt Ltd 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 JOH/HA] (1). Place hold Add to your cart (remove)
	11.	Waste management for the food industries by Arvanitoyannis, Ioannis S. Material type: Book Publisher: Boston Elsevier acadamic press 2007 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.728 ARV/WA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 363.728 ARV/WA] (1). Place hold Add to your cart (remove)
	12.	Stored grain pests and their management by Khare, B P. Material type: Book Publisher: Ludhiana Kalyani Publishers 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.95 KHA/ST] (1). Place hold Add to your cart (remove)
	13.	Chemistry of spices by Chempakam, Bhageerathy \| Parthasarathy, V. A \| Zachariah, T. John. Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1). Place hold Add to your cart (remove)
	14.	Controlled atmosphere storage of fruits and vegetables by Thompson, A. K. Edition: Second edition.Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1). Place hold Add to your cart (remove)
	15.	Vegetable processing by Arthey David \| Dennis Colin. Material type: Book Publisher: New Delhi Wiley 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ART/VE] (1). Place hold Add to your cart (remove)
	16.	Post harvesting handling of fruit, vegetables and flowers by Swati Barche \| Kamal Singh Kirad. Material type: Book Publisher: New Delhi Jain Brothers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SWA/PO] (1). Place hold Add to your cart (remove)
	17.	No cover image available No cover image available Integrated technologies for value addition and post harvest management in tropical tuber crops by Balagopalan c. Material type: Book Publisher: Thiruvananthapuram Central Tuber Crops Research Institute 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.46 BAL/IN] (1). Place hold Add to your cart (remove)
	18.	Fruit and vegetables harvesting, handling and storage by Thompson A K. Edition: 2Material type: Book Publisher: New Delhi Wiley India 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.64 THO/FR] (1). Place hold Add to your cart (remove)
	19.	Handbook of vegetables and vegetable processing by Nirmal K Sinha \| Hui, Y H. Material type: Book Publisher: New Delhi Wiley India pvt. ltd. 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 NIR/HA] (1). Add to your cart (remove)
	20.	Horticulture for inclusive growth V.3: post harvest management by Chadha, K L \| Pritam Kalia \| Singh, S K. Material type: Book Publisher: New Delhi Westville Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 CHA/HO] (1). Place hold Add to your cart (remove)
	21.	Innovations in food packing by Han, Jung H. Edition: 2Material type: Book Publisher: London Academic Press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 HAN/IN] (1). Place hold Add to your cart (remove)
	22.	Food packaging systems by Pramod K Omre \| Suman Singh \| Kirtiraj K Gaikwad \| Sandhya Madan Mohan. Material type: Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 PRA/FO] (1). Place hold Add to your cart (remove)
	23.	Bananas and plantains: postharvest management, storage, ripening and processing by Narayana, C K. Material type: Book Publisher: Delhi New India Publishing Agency 2015Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1). Place hold Add to your cart (remove)
	24.	Convenience products from fish by Srinivasa Gopal, T K \| Ravishankar, C N \| Joseph, A C \| Ramachandran, K G. Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.372 SRI/CO] (2). Place hold Add to your cart (remove)
	25.	No cover image available No cover image available National seminar on use of plastics in agriculture: held at vigyan bhawan,february 6,1987 Material type: Book Publisher: New Delhi The directorate of extension,ministry of agriculture 1987Availability: Items available for loan: KAU Central Library, Thrissur [Call number: NCPA/PR 1987] (1). Place hold Add to your cart (remove)
	26.	No cover image available No cover image available Protocol for production and trial shipment of banana variety Nendran (Musa AAB) Material type: Book Publisher: Kannara,Thrissur Banana Research Station, Kerala Agricultural University Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.772 BRS/PR] (1). Add to your cart (remove)
	27.	No cover image available No cover image available Residue reviews V.10: residues of pesticides and other foreign chemicals in food and feeds- cumulative indexes by Gunther, Francis A. Material type: Book Publisher: Berlin Springer - verlag 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1). Add to your cart (remove)
	28.	Advance in food research V. 23 by Mrak, E M \| Stewart, George F \| Chichester, C O. Material type: Book Publisher: New York Academic Press INC., Publishers 1977Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1). Add to your cart (remove)
	29.	No cover image available No cover image available Encyclopedia of food engineering by Hall, W Carl \| Farrall, A W \| Rippen, A L. Material type: Book Publisher: Connecticut Avi publishing Company 1971Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.003 HAL/EN] (3). Add to your cart (remove)
	30.	No cover image available No cover image available Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD) by Udal Singh \| Suresh Kumar, P. Material type: Book Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5). Place hold Add to your cart (remove)
	31.	Objective type questions bank on food process engineering and technology by Irfan Ahmad Ansari. Material type: Book Publisher: New Delhi Jain Brothers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 IRF/OB] (1). Place hold Add to your cart (remove)
	32.	Food processing operations analysis by Das, H. Material type: Book Publisher: New Delhi Asian Books Private Limited 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DAS/FO] (1). Place hold Add to your cart (remove)
	33.	Post harvest management of makhana nuts by Pandey, S N \| Pandey, P H. Material type: Book Publisher: Ludhiana Kalyani Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.5 PAN/PO] (3). Place hold Add to your cart (remove)
	34.	Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam by RS Ramteke \| S Rajarathnam. Edition: 1st Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1). Place hold Add to your cart (remove)
	35.	No cover image available No cover image available Paper products physics and technology EK Monica by Goran Gellerstedt \| EK Monica. Material type: Book; Format: print ; Literary form: Not fiction Publisher: De Gruyter ; 2009Availability: Items available for reference: College of Forestry, Vellanikkara [Call number: 676.282 MON/PA] (1). Add to your cart (remove)
	36.	Modern concepts of vegetable production by Rana, M K. Material type: Book Publisher: India Biotech books 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.04 RAN/MO] (1). Place hold Add to your cart (remove)
	37.	Emerging food packaging technologies: principles and practice by Yam, Kit L \| Lee, Sun Dong eds. Material type: Book Publisher: UK Elsevier Wood Head Publishing 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 YAM/EM] (1). Place hold Add to your cart (remove)
	38.	Handbook of herbs and spices V.3 by Peter, K V. Material type: Book Publisher: Cambridge Woodhead Publishing Limited 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA] (1). Lists: Dr k v peter 131 , k v peter 2 . Add to your cart (remove)
	39.	No cover image available No cover image available Food packaging by Darshan Punia \| Neelam Khetarpaul \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya Publishing House ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1). Place hold Add to your cart (remove)
	40.	No cover image available No cover image available Enrichment, packaging and storage of fruit bars from Aonla(Emblica officinalis G.) by Deepika [Researcher] \| Saji Gomez [Guide]. Edition: MSc Material type: Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEE/EN] (1). Place hold Add to your cart (remove)
	41.	Introduction to computer science by Abdul Huq A, Narayanan T \| Govindaraju s, Chandrasekharan M. Publisher: Newyork, Wiley eastern limited ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 001.64 GOV] (1). Place hold Add to your cart (remove)
	42.	Food packaging by Pintauro, Nicholas D. Publisher: U S A, Noyes data corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 PIN] (1). Place hold Add to your cart (remove)
	43.	No cover image available No cover image available Food science by Potter, Norman n. Publisher: U S A, The AVI publishing co., Inc. ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 POT] (1). Place hold Add to your cart (remove)
	44.	Production and packaging of non- carbonated fruit juices and fruit beverages by Hicks, D. Publisher: Glasgow, Blackie ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 HIC] (1). Place hold Add to your cart (remove)
	45.	No cover image available No cover image available Food packaging : a guide for the supplier, processor and distributor by Griffin, Roger C \| Sacharow, Stanley. Publisher: The AVI publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 SAC] (1). Place hold Add to your cart (remove)
	46.	No cover image available No cover image available Textbook of food science and technology by Khader, Vijaya. Edition: Nil Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KHA] (2). Place hold Add to your cart (remove)
	47.	Handling and Preservation of Fruits and Vegetables by Combined Methods for rural areas: Technical Manual by Barbosa, Canovas \| Gustavo V, efal. Publisher: General, 26749 ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 BAR] (1). Place hold Add to your cart (remove)
	48.	Food packaging by Darshan punia \| Neelam khetarpaul \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Daya publishing house ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/Fo] (1). Place hold Add to your cart (remove)
	49.	Nano food packaging: a new post harvesting by Ponnuswami V et.al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Newdelhi ; Narendra publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PON/NA] (1). Place hold Add to your cart (remove)
	50.	No cover image available No cover image available Fruit and vegetables: harvesting, handling and storage by Thompson A K \| [Author]. Edition: 2nd Ed.nd Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Wiley ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/FR] (1). Place hold Add to your cart (remove)

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