Kerala Agricultural University Central Library catalog › Results of search for 'su:{food analysis}'

Your search returned 30 results.

	1.	Instrumental methods for quality assurance in foods by \| Fung Dainely c et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel dekker inc 1991Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 FUN/IN] (1). Place hold Add to your cart (remove)
	2.	Food authentication by Ashurst,P R \| Dennis,M J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London Chapman & Hall 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 ASH/FO] (1). Place hold Add to your cart (remove)
	3.	Introduction to the chemical analysis of foods by \| Nielsen,Suzanne.S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers& Distributors 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 NIE/IN] (1). Place hold Add to your cart (remove)
	4.	ISI handbook of food analysis parts VIII, IX & X by \| Indian standard institution. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Indian standard institution 1984Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 ISI/IS] (1). Add to your cart (remove)
	5.	Kinetic Modeling oOf Reactions in Foods by Van Boekal,Martinus A.J.S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.001 VAN/KI] (1). Add to your cart (remove)
	6.	Food safety : the science of keeping food safe by Shaw,Ian C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: UK Wiley - Blackwell 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.192 SHA/FO] (1). Add to your cart (remove)
	7.	Objective food science and technology by Deepak Mudgil \| Sheweta Barak Mudgil. Edition: 3Material type: Book Publisher: Jodhpur Scientific Publishers India 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 DEE/OB] (2). Checked out (1). Place hold Add to your cart (remove)
	8.	No cover image available No cover image available Practical methods in food analysis by Berwal J S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Udaipur ; Agrotech Publishing Academy ; 2004Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BER/PR] (1). Add to your cart (remove)
	9.	Agricultural and food chemistry post, present, future by Teranish, Roy. Publisher: USA, AVI Publishing co INC ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.24 TER] (1). Place hold Add to your cart (remove)
	10.	No cover image available No cover image available Agricultural and food chemistry: past, present, future by Taramishi, Roy. Publisher: Connecticut, AVI Publishing Co. Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 TER] (1). Place hold Add to your cart (remove)
	11.	Food analysis: analytical and quality control methods for the food manufacturer and lewyer by Lees, R. Publisher: London, Leonard Hill Books ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 LEE] (1). Place hold Add to your cart (remove)
	12.	Food analysis: theory and practice by Meloan, Clifton E \| Pomeranz, Yehsajahu. Publisher: West Fort, AVI Publishing Co Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 POM] (3). Place hold Add to your cart (remove)
	13.	Food borne microorganisms and their toxins : developing methodology by Pierson, Merle D \| Stern, Norman J. Publisher: Newyork, Marcel Dekker Inc Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 PIE] (1). Place hold Add to your cart (remove)
	14.	Interaction of food components by Birch, G G \| Lindley, M G. Publisher: London, Elsevier Publishing Company ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 BIR] (1). Place hold Add to your cart (remove)
	15.	No cover image available No cover image available Methods in food analysis: physical chemical and instrumental methods of analysis by Joslyn, Maynard A. Edition: 2 Publisher: Newyork, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 JOS] (1). Place hold Add to your cart (remove)
	16.	No cover image available No cover image available Modern methods of food analysis by Stewart, Kent K \| Whitaker, John R. Publisher: U S A, AVI Publishing Co ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 STE] (1). Place hold Add to your cart (remove)
	17.	No cover image available No cover image available Chemical changes in food during processing by Finley, John W \| Richardson, Thomas. Publisher: U S A, AVI Publishing Co. Inc ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RIC] (1). Place hold Add to your cart (remove)
	18.	Analysis of food contaminants by Gilbert, John. Publisher: London, Elsevier applied science publishers ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.192 028 GIL] (1). Place hold Add to your cart (remove)
	19.	No cover image available No cover image available Acids to the analysis of food and drugs by Moor C G, Partridge William. Edition: 3 Publisher: London, Bailliere, tindall and cox Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 07 MOO] (1). Place hold Add to your cart (remove)
	20.	Food analysis laboratory experiments by Meloan, Clifton E \| Pomeranz, Yeshajahu. Publisher: Westport, AVI Publishing Co ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 MEL] (1). Place hold Add to your cart (remove)
	21.	Gas chromatography infood analysis by Dickes G J, NIcholas P V. Publisher: London, Butterworths ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 DIC] (1). Place hold Add to your cart (remove)
	22.	Modern food analysis by Fisher, Harry JOhnstone \| Hart, Leslie F. Publisher: Newyork, Springer-Verlag ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 HAR] (1). Place hold Add to your cart (remove)
	23.	No cover image available No cover image available Laboratory techniques in Food Analysis by Peason, D. Publisher: London, Butterworth & co. Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 PEA] (1). Place hold Add to your cart (remove)
	24.	No cover image available No cover image available Instrumental analysis of foods Recent Progress V.1 by Charalambous, George \| Ingle H, George. Publisher: New York, Academic Press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 INS.01] (1). Place hold Add to your cart (remove)
	25.	No cover image available No cover image available Chromatography and mass spectro metry in nutrition science and food safety ; proceedings. by Feigerio, Alberto \| Feigerio, Alberto \| Milon, Hubert. Publisher: USA, Elsevier Publishing Company ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 64.07 CHR] (1). Place hold Add to your cart (remove)
	26.	No cover image available No cover image available Control and analysis for food and agricultural products by Marwaha, Kavita. Publisher: General, Genetech Books Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 MAR] (1). Place hold Add to your cart (remove)
	27.	No cover image available No cover image available Practical methods in food analysis by Berwal J S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Udaipur ; Agrotech Publishing Academy ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BER/PR] (1). Place hold Add to your cart (remove)
	28.	Safety and working procedures in food analysis laboratory by Jha S.N \| Yogesh K \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Biotech Books ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/SA] (1). Place hold Add to your cart (remove)
	29.	Techniques of food analysis by Winton Andrew L \| Winton Kate barber \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India ; Agrobios ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WIN/TE] (1). Place hold Add to your cart (remove)
	30.	Techniques of food analysis by Winton Andrew L \| Winton Kate barber \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India ; Agrobios ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WIN/TE] (1). Place hold Add to your cart (remove)

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/

Kerala Agricultural University Central Library

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