Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein

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174379.pdf (53.31 MB)

Date

2018

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Department of Community Science, College of Agriculture, Vellayani

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Jack fruit, Artocarpus heterophyllus, Stachyose, Oligosaccharides, Phytates, Trypsin inhibitors, Protease inhibitors, Lipid peroxidation, Carotenoids

Citation

174379

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http://hdl.handle.net/123456789/7998

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PhD Thesis

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