Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein

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dc.contributor.advisorSuma Divakar
dc.contributor.authorAnila, H L
dc.date.accessioned2020-07-15T09:32:20Z
dc.date.available2020-07-15T09:32:20Z
dc.date.issued2018
dc.identifier.citation174379
dc.identifier.sici174379en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7998
dc.language.isoenen_US
dc.publisherDepartment of Community Science, College of Agriculture, Vellayanien_US
dc.subjectJack fruiten_US
dc.subjectArtocarpus heterophyllusen_US
dc.subjectStachyoseen_US
dc.subjectOligosaccharidesen_US
dc.subjectPhytatesen_US
dc.subjectTrypsin inhibitorsen_US
dc.subjectProtease inhibitorsen_US
dc.subjectLipid peroxidationen_US
dc.subjectCarotenoids
dc.titleProfiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable proteinen_US
dc.typeThesisen_US

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