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Process optimisation and quality evaluation of cocoa based chocolates

Publisher: College of Horticulture, KAU, Vellanikkara Dept. of community science 2019Subject(s): Community science CocoaDDC classification: 640

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Item type	Current location	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellanikkara	640 SHA/PR (Browse shelf)	Available		KAU_COA-T-1976

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Kerala Agricultural University Central Library